Mike Nolan
Mon. Oct 12th, 2026
We wound up postponing the pizza, not sure when we'll do it at this point.
I did make pizza tonight but tried a different way of doing it and the bottom came out way too dark. It was mostly edible, though.
I made oatmeal crisp cookies with M&Ms last night
We had tacos tonight, and I made pizza dough for Friday.
The weather looks like it's starting to turn here, the low tonight is 55 and I see days coming up with highs in the 70's rather than the high 90's.
We have a volunteer melon in the garden, I think it's a crenshaw, I grew those a few years ago.
Had sweet corn and cold cuts/sandwiches again. Sweet corn season is winding down here.
We had sweet corn and then cold cuts/sandwiches.
I think I'm getting the hang of this dough (Neapolitan) and pizza (Margherita.)
Pizza for supper tonight.
I think we're doing tuna melts for supper and I have a big batch of tomato sauce going, about 25 pounds of tomatoes.
Tonight I made another Margherita pizza. (This is before I put the basil leaves on.)
I had a tomato and salami sandwich, Diane had an omelet.
We had salads with tuna fish tonight.
We are definitely doing the 2nd pizza tonight.
It came out pretty good, too. I'm starting to get the hang of this style of pizza.
