[Mike Nolan]

We had tacos tonight, and I made pizza dough for Friday.

[Mike Nolan]

The weather looks like it's starting to turn here, the low tonight is 55 and I see days coming up with highs in the 70's rather than the high 90's.

[Mike Nolan]

We have a volunteer melon in the garden, I think it's a crenshaw, I grew those a few years ago.

[Mike Nolan]

Had sweet corn and cold cuts/sandwiches again. Sweet corn season is winding down here.

[Mike Nolan]

We had sweet corn and then cold cuts/sandwiches.

[Mike Nolan]

I think I'm getting the hang of this dough (Neapolitan) and pizza (Margherita.)

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[Mike Nolan]

Pizza for supper tonight.

[Mike Nolan]

I think we're doing tuna melts for supper and I have a big batch of tomato sauce going, about 25 pounds of tomatoes.

[Mike Nolan]

Tonight I made another Margherita pizza. (This is before I put the basil leaves on.)

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[Mike Nolan]

I had a tomato and salami sandwich, Diane had an omelet.

[Mike Nolan]

We had salads with tuna fish tonight.

[Mike Nolan]

We are definitely doing the 2nd pizza tonight.

It came out pretty good, too. I'm starting to get the hang of this style of pizza.

[Mike Nolan]

We are definitely doing the 2nd pizza tonight.

[Mike Nolan]

We spent much of the afternoon packing things up at my wife's office, since she's retiring on Friday. So we picked up sandwiches for a late lunch and decided to put the pizza off until tomorrow.

But I picked a 13.8 ounce Celebrity + tomato and we used that to make tuna melts.

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[Mike Nolan]

We had salami and melon and if we're still hungry in an hour I'll do a pizza. Might have leftover pizza for a change.

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