This is the recipe I've used.
1/2 tsp instant yeast
3/4 cup white wheat flour (4 oz)
3/4 cup unbleached flour (4 oz)
3/4 tsp salt
1/2 tbsp olive oil
5 oz water
Put all in bread machine and do 1 knead cycle. Let rise for 2-3 hrs (or overnight) until a little more than double in bulk. Heat stone at 450 degrees for 1/2 hour or use parchment lined pan. Cut dough into 6 pieces and roll into balls. Put flour on counter and flatten a little into a circle by hand and flour both sides. Let rest 10 minutes and then roll into a 6 or 7 inch round that's 1/8 inch thick. Place on stone and bake for 4-5 minutes. Stack them on a towel and cover. When cool store in a ziploc bag.
