kimbob

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March 25, 2026 at 6:35 pm in reply to: What are you Cooking the Week of March 22, 2026? #48884
kimbob
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Sounds delicious, Joan.
March 25, 2026 at 6:34 pm in reply to: What are you Cooking the Week of March 22, 2026? #48883
kimbob
Participant
Hamburger yesterday and tuna sandwich today.
March 24, 2026 at 6:37 am in reply to: Beef tallow #48874
kimbob
Participant
Moderation in everything is the key.
March 23, 2026 at 7:03 pm in reply to: Beef tallow #48867
kimbob
Participant
My nephew uses it in cooking instead of oil or lard. Supposed to be healthy. He ordered half a steering from the butcher and asked for all the fat. He rendered it all into tallow. He's got more energy than me! 😆
March 23, 2026 at 4:31 pm in reply to: Weather #48865
kimbob
Participant
I hate the heat. 97? Ugh. It was cold here today and a few flurries. Supposed to be 67 by Thursday.
March 23, 2026 at 11:32 am in reply to: Beef tallow #48863
kimbob
Participant
Hi, Navlys. I have never used it but my nephew made soap with it and sent me some. Very soothing and makes your skin soft. I'll ask him if he does anything else with it.

I googled what to do with beef tallow and it says it has a high smoking point and you can sear steaks, use it in biscuits, saute stuff, etc. Let us know what you do with it.
March 23, 2026 at 11:18 am in reply to: What are you Cooking the Week of March 22, 2026? #48861
kimbob
Participant
Either a hamburger, grilled cheese or chicken tenders. I can't stand all the excitement in deciding! Lol
March 23, 2026 at 11:17 am in reply to: What are you Baking the Week of March 22, 2026? #48860
kimbob
Participant
Making moomie's hamburger buns today.
March 22, 2026 at 7:40 am in reply to: What are you Cooking the Week of March 15, 2026? #48845
kimbob
Participant
Thanks, Len. Yeah, beer really ups the flavor. Having the last slice of leftover pizza tonight. I should make pizza next weekend using g beer in the crust. Thanks for the idea.
March 22, 2026 at 7:36 am in reply to: What are you Baking the Week of March 15, 2026? #48844
kimbob
Participant
What are you doing with all of them? They look great!
March 21, 2026 at 5:51 pm in reply to: Nebraska wildfires #48836
kimbob
Participant
Not by you, thankfully. It's such a shame that so much of nature is burning and the wildlife has nowhere to go.
March 21, 2026 at 5:47 pm in reply to: What are you Baking the Week of March 15, 2026? #48835
kimbob
Participant
Idk how but it worked. Technology! Ugh at times
March 21, 2026 at 5:31 am in reply to: What are you Cooking the Week of March 15, 2026? #48832
kimbob
Participant
Thanks cwcdesign and BA. Another one down the drain.
March 20, 2026 at 2:59 pm in reply to: What are you Cooking the Week of March 15, 2026? #48824
kimbob
Participant
Dinner was great yesterday. My friend's took me to Savona's Trattoria in Poughkeepsie for my bd. I didn't want anything with red sauce so ordered a gorgonzola pear pizza. It had gorgonzola, pears, bacon, ricotta and hot honey. So delicious. There was also a fig gorgonzola pizza that looked good -- next time. One friend got a broccoli rabe Italian sausage pizza and the other zuppa pescatore. Because it was my bd the waiter brought us 3 glasses of prosecco and for dessert a chocolate lava cake topped with vanilla ice cream and whipped cream and 3 spoons. Heaven!

Today I'm eating leftover chicken paprikas and nokedli.

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March 20, 2026 at 2:44 pm in reply to: What are you Baking the Week of March 15, 2026? #48823
kimbob
Participant
Wow! You've been busy, Aaron! It all sounds wonderful.
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