I made 2 qts of yogurt. For dinner a ham and gruyere quiche. For some reason I've been making different kinds of quiche lately -- salmon, mushroom, bacon vegetable and cheese in all of them.
I did read that also, Mike. My skin wasn't broken so not sure if that's what they're referring to. All I know is that the deep burn stopped once I put on the vaseline. Last night I washed my hands and put bandaids on. I just have blisters now. Whew. Knitting today! Happy dance.
Italiancook, those look great! I like the fact you can keep the dough in the fridge and bake as you need it. That'll make it easier on Thanksgiving day. Thanks for looking them up for me!
Yeah, I put big globs on each burn and covered loosely with a bandaid. I couldn't believe the relief. Mom said it prevents the air from hitting it which makes it burn. 😊 I don't care what I take out of the oven from now on I'm putting gloves on BOTH hands. What a dope I am!
Thanks BakerAunt, I'll look up the Hamelman recipe. I'm actually making mommies buns today. Italiancook, I printed out the taste of home recipe to try. Thank you. I really don't like freezing buns so usually make 1/2 a recipe so we can eat them fresh. I do want to try the kaf pull aparts, too, and will make half the recipe. Thank you all.
Eggplant parm tonight. Going to bread and bake the eggplant instead of frying it. Never baked it before but it should come out ok. Not in the mood for a frying mess!
Salmon baked in foil with scallions, tomatoes, dill, butter on top. Plus, sprinkled on some penzeys justice spice. Homemade applesauce, salad, garlic bread. The hub had some fries, too. He also had a glob of ricotta instead of applesauce. 🙄
