Forum Replies Created
-
AuthorPosts
-
Salmon stuffed with crab meat and fresh asparagus.
Whole wheat bread. This time I used maple syrup instead of honey. Doubt I'll be able to tell the difference. Got tons of www flour! 😊
Baked ziti with garlic bread.
New banana bread recipe using applesauce and sour cream. Threw in some walnuts. House smells great.
February 22, 2021 at 2:26 pm in reply to: What are you Cooking the Week of February 14, 2021? #28771Easy dinner--clam strips and stuffed clams. Ran out of lettuce and not going out. Right now it's snowing hard and we have 2 inches already.
Ammonium carbonate, I mean!! Darn these fingers. Lol
Threw 1/2 cup flour, milk, 1/4 tsp baking powder and more spice into the leftover dough. Cookies came out thicker, cakier, spicier, better! I like lebkuchen with some flour in it so if I make this recipe again that's what I'll do. And at Christmas I'll order the wicklein lebkuchen!! 😂
Mike, i pray your power stays on. Do you have a generator? I'm glad we do because we've had to use it multiple times. Gotta depend on yourself! Amazingly, it hit 45 here today but now the deep freeze is coming back with the possibility of 5 to 10 inches of snow Thursday into Friday.
I made 2 batches of the lebkuchen and put the rest of the batter in the fridge for overnight. They are good but not like the Wickkein ones I got online from the europeandeli. Since I have no idea what they taste like in the German Christmas market maybe chocomouse can help me out here. A couple things - they weren't spicy enough so I would double or triple the spices next time. They were also too hazelnutty tasting. I would use more almond meal and less hazelnut meal. Texture was good. I added more spice to the dough in the fridge so I'll see how that comes out tomorrow. I haven't put any sugar glaze on yet. I'm gonna grind up some crystalized ginger and add it to the dough, too, for tomorrow. Definitely needs more spice.
My 70 yr old friend had covid in December and was I'll at home for 5 weeks. She just had the 1st dose of covid vaccine yesterday morning and by late afternoon had a severe reaction like she had covid again. Her cousin and another person who had covid but mild cases got the vaccine and also had reactions. I googled and on WebMD it said
Attachments:
You must be logged in to view attached files.February 15, 2021 at 4:04 pm in reply to: What are you Cooking the Week of February 14, 2021? #28628Polish sausage, coleslaw, oven fried potatoes.
Today I made a pound cake. Tomorrow lebkuchen. I found this recipe online and already made the spice for it. Didn't have any coriander, though. Put in a penzey's order so I'll have it for next time. I'm not going to use the wafers but rather put them on the silpat. The recipe looks pretty good. We'll see.
https://www.daringgourmet.com/traditional-nuernberger-elisenlebkuchen-german-lebkuchen
Changed my mind. Welsh rabbit (RAREBIT) instead. Bacon!!! Lol
February 14, 2021 at 12:21 pm in reply to: What are you Cooking the Week of February 7, 2021? #28616Beer cheese fondue tonight!
Oh, chocomouse, I pray you can get your vaccine!! It's so hard to get an appt. Hopefully the roads will be plowed.
-
AuthorPosts
