What are you Cooking the Week of February 21, 2021

[kimbob]

Baked ziti with garlic bread.

[Joan Simpson]

We had BBQ chicken in the pot with gravy over rice and creamed corn.

[BakerAunt]

I made stir-fry for dinner on Tuesday. I used the leftover pork, the de-glazing from when the pork was cooked, celery, green onion, carrots, red bell pepper, mushrooms, broccoli, and soba noodles. I do not like this new brand of soba noodles that Kroger now carries. Today was the second time I have used them, and they came out a little better, but they are still too soggy. I will try decreasing the cooking time further. The brand Kroger originally carried were made in Japan; these are made in China.

[RiversideLen]

Yesterday I made stir fry with a left over pork chop, celery, carrots, onion, broccoli and mushrooms. Had it with brown rice.

I found a steak in the freezer so I made that tonight. Had it with bow tie pasta, I used a jar sauce in which I first sauteed some celery, onion, carrot, mushrooms and peas, then added the sauce.

[BakerAunt]

I made my healthier version of my Mom’s hamburger stroganoff for dinner on Wednesday night. We eat it over a mixture of brown and wild rice combination. We had microwaved frozen peas as well. Tonight, would normally be a leftover meal from last night, but my husband receives his second Coid-19 vaccine shot tomorrow, and it will be dinner time when we return home. So, tomorrow will be leftover stir-fry, and Friday will be leftover stroganoff.

[kimbob]

Salmon stuffed with crab meat and fresh asparagus.

[Mike Nolan]

We kept it simple today, macaroni and cheese. My wife added Havarti cheese to hers, I added some left over ground beef and mushroom soup to mine.

[Joan Simpson]

Simple here tonight too, my husband had soup and sandwich, I had peanut butter and jam sandwich.

[chocomouse]

Since the temp was in the 40s, we grilled steak tips, and had roasted brussels sprouts and mashed potatoes and mushroom gravy.

[kimbob]

Herb de provence roasted chicken stuffed with onion, fresh rosemary and the half of orange I have left over from gluhwein surrounded by onions, carrots, potatoes, a few garlic cloves which were tossed with a little olive oil. Cranberry sauce, of course! Hubby will probably want gravy. The house is gonna smell great tonight.

[chocomouse]

And your dinner is going to taste great, too!

[Joan Simpson]

We had roast and gravy from the freezer,mashed potatoes and Italian green beans.

[kimbob]

It did, chocomouse! My husband makes a face when I say we're having chicken but when he's eating it says 'this is really good'.🙄

[Mike Nolan]

Leftovers here, I had some minor dental work this afternoon, so mac and cheese is probably all I'm up for anyway.

[chocomouse]

Kimbob, my husband doesn't like chicken either! And I love it - could eat it 3-4 times a week. I think what he actually doesn't like is "picking" at his food, eating it off the bone; he doesn't like fish, like trout or salmon steaks for that reason also. I think boneless chicken is fine, but also feel the bone-in gives it added flavor. He eats the chicken without complaint, but I'm careful to not serve it too often.

[Author]

Posts