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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 7, 2026?
cwcdesign.We had a lahvosh pizza with artichoke hearts, bell pepper, havarti cheese and mozzarella cheese.
I had leftover beef stroganoff on bread. Was too lazy to boil egg noodles.
I did stir fried chicken with green onions; and seperately stir fried purple cauliflower fromt the farmer's market. It retained its color and was very tasty. I like colored cauliflower much better than white cauliflower.
Skeptic, I agree about the cauliflower, for me my go to is the orange colored cauliflower.
Last night I had leftover pork tenderloin with some pasta and green beans and carrots.
That's interesting, Skeptic and Len. I will have to look for colored cauliflower.
For Thursday night's dinner, I improvised a Shepherd's Pie, with a recipe from Martha Stewart as my base recipe but departing from it in major ways. I used ground turkey rather than lamb or the beef I sometimes use. After browning the ground turkey, I added sauteed carrots, yellow and orange bell pepper, celery, two leftover mushrooms, some kale that needed to be used, and a cup of frozen turkey broth. I seasoned it with dried rosemary, sage, and thyme. For the topping, I used leftover muddled mashed potatoes, combined with 5 oz. of leftover ricotta cheese. I baked it in an 8 x 10-inch dish at 380 F for 35 minutes. We like it, so I may be making it again sometime, but for now, we have leftovers for tomorrow.
I made a turkey and Swiss open faced sandwich on some sourdough with Cheater's aioli, spinach/arugula and some cherry tomatoes from a neighbor. It was a nice, light dinner
Yesterday's lahvosh pizza was so good we did it again today.
I made yogurt on Friday,
Shrimp stir fry with frozen stir fry vegetables, extra broccoli, can of water chestnuts and baby corn.
Been cleaning out the pantry and threw a bunch of expired stuff away. So I'm trying to use up what I have before it expires.
I made Salmon and Couscous with Penzey's Greek Seasoning for dinner on Saturday because I could bake it in the convection oven. We had microwaved fresh broccoli as well. For dessert, I pulled out a small Blood Orange cake that I had frozen, as well as a bit of Blood Orange juice, which I used to glaze it. Beginning tomorrow, the current high humidity is expected to lessen, with temperatures expected to revert to the usual seasonal highs in the upper seventies for this time of year.
We had salads with tuna tonight.
I baked some chicken tenders and roasted zucchini
Re: colored cauliflower. I looked this morning -we only had white. But, I had planned to buy broccoli crowns - they looked awful! Usually they are the freshest and a good buy - they weren't on sale