[Joan Simpson]

I made pie 3 crusts Sunday night so I started with a Pumpkin pie from KAF site the one you mix up and let set overnight before baking.It was so good.Then I made Egg custard pie and Saturday I made Coconut Cream pie.We have coffee and visit with our family every afternoon sitting on the porch .My Sister lives behind me so I'm always sharing with her also.

[Joan Simpson]

Pulled my sourdough starter out of fridge and got it revived and made 2 loaves of bread.Enjoyed doing that as I've not been making bread in awhile,shame on me.@cwcdesign praying your son will be alright.

[Joan Simpson]

Thanks Gail for the cooked frosting recipe,will give it a try.

[Joan Simpson]

Mike I used cream cheese,powder sugar,butter,a little crisco and vanilla with a splash of milk.for my red velvet cake.

[Joan Simpson]

I made this cake like Mike did 1/2 version.Turned out real good,I baked it in 8 * pan and we had one good size layer for just the two of us.I iced it with left over red velvet icing just added some chocolate to that.Very good and I agree with Mike,it will make a good Boston cream pie.Thanks for the recipe Gail,I could have ate it plain also.

[Joan Simpson]

I'm going to try this recipe,looks great.

[Joan Simpson]

Baked a Red Velvet Cake was real good,haven't baked one in years.

[Joan Simpson]

Happy Birthday Kidpizza hoping you have a great day,always like getting your input on things! Joan

[Joan Simpson]

We have fresh peaches so I've been baking peach cobblers and homemade ice cream.

• This reply was modified 10 years ago by Joan Simpson.

[Joan Simpson]

I baked a fresh peach cobbler and some corn bread.

[Joan Simpson]

Hello all glad to be part of this site and thanks Mike!Joan~Ga girl

[Joan Simpson]

Thanks for accepting me to your site Mike,glad to be a part of this baking circle!Joan~Ga girl

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