Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of May 31, 2026?
BakerAunt.I had another tomato sandwich with yogurt.
Thursday's dinner was leftover roasted potato chunks, more of the pork tenderloin, microwaved fresh broccoli, and applesauce from the freezer.
When you mention your tomato sandwiches Joan, I find myself eagerly anticipating tomato season here, which given the weather we have had, and also getting our own tomatoes in late, is not going to happen for a while.
