Joan Simpson
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Tonight I used all the left overs for lima bean soup,chopped 2 carrots,1 rib celery,one half cup onion and the tomato gravy cooked that with 2 chicken bullion cubes and a little garlic till soft, added the beans and rice and simmered about an hour.Hit the spot and all the left overs are gone.
Tonight we had Cubed pork,rice and tomato gravy and dry lima beans.
Sounds very nice BakerAunt and late Happy Birthday!
Tonight we had smoked pork chop,creamed corn,boiled okra and buttermilk biscuits.
The only baking I did was a peach cobbler and it was good.I like it better with fresh peaches but the canned ones was fine.
Today we had Tuna salad sandwich,pork -n-beans and peach cobbler.
BakerAunt enjoy yourself,that looks amazing!
Today we had sauteed chicken with onions all marinated in the vinegar and oil dressing,mashed potatoes with sour cream and left over green butter beans.
We went out for fried grouper,cheese grits,slaw and hush puppies.
Tonight we had Chef Salad with a baked potato.
Supper tonight was Smoked pork chops,steamed cabbage and macaroni and cheese.
RiversideLen I noticed that too but have never had a problem,one other site I go on says the same.Thank you Mike for all you do!
Today I made a roast in oven with potatoes,onions and carrots.Made the house smell so good and it was tender and very good.
Tonight we had chicken tenders,green butter beans and thickened potatoes something my mom use to make a lot.Cube potatoes cook in pot like for potato salad then drain most of water and I stir a big tablespoon of flour in a cup of milk till mixed well an\dd to potatoes with a little butter and salt and pepper.Cook till thickened almost like potato soup.We eat this a lot down south.
I made pizza tonight using up a couple cups of spaghetti sauce that I cooked down till thick,then added,sausage,onions,bell pepper,mushrooms,pepperoni,black olives and cheese used a pizza crust recipe I've made before and all was good.Left overs for lunch tomorrow.
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