Joan Simpson

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March 24, 2019 at 2:52 pm in reply to: What are you Cooking the week of March 24, 2019? #15227
Joan Simpson
Participant
Chili and hot dogs,cinnamon roll for dessert.
March 24, 2019 at 2:51 pm in reply to: What are you Baking the week of March 24, 2019? #15226
Joan Simpson
Participant
Cinnamon rolls with cream cheese icing cooling,waiting on the coffee.
March 23, 2019 at 10:27 pm in reply to: What are you Cooking the week of March 17, 2019? #15204
Joan Simpson
Participant
Chocomouse my Granddaddy use to grind the sugar cane that the stalks were fed through the grinder and pressed all the juice out then they put it in a big syrup kettle and kept it cooking for awhile skimming the foam off and after it was cooked bottled it up,man that was some good stuff.Several places around us still do this but it's generally done in November around Thanksgiving.When my granddaddy first did this the grinder was powered by a mule ,he walked around and round in a circle to make the grinder go,now most people use a motor with a belt to run the grinder. Memories...big smile here.I would love to see y'alls setup.
March 23, 2019 at 11:36 am in reply to: What are you Cooking the week of March 17, 2019? #15197
Joan Simpson
Participant
Chocomouse my Granddaddy use to make cane syrup so I know that's lots of work but so rewarding.It must be nice to get that warm syrup on some pancakes!Happy syrup making to you!
March 22, 2019 at 4:06 pm in reply to: What are you Cooking the week of March 17, 2019? #15179
Joan Simpson
Participant
Neither Penzey's or Trader Joe's are in our town.Biggest thing here is Sam's.Wish we had a Cosco's nearest one is in Tallahassee.
Tonight we had stew beef,I browned it then made gravy with onions and baked it for 2 hours,it was very tender,with left over black eyed peas and fresh potato salad.
March 21, 2019 at 11:11 pm in reply to: What are you Cooking the week of March 17, 2019? #15158
Joan Simpson
Participant
Texas Roadhouse tonight.
March 20, 2019 at 9:41 pm in reply to: What are you Cooking the week of March 17, 2019? #15148
Joan Simpson
Participant
We had salmon patties,cheese grits and left over garden pea salad.
March 19, 2019 at 9:45 pm in reply to: What are you Cooking the week of March 17, 2019? #15135
Joan Simpson
Participant
Today I used up leftovers to make chicken-n-dressing,cranberry sauce and green beans.
March 18, 2019 at 10:14 pm in reply to: What are you Cooking the week of March 17, 2019? #15128
Joan Simpson
Participant
Today I fried cubed pork,black eyed peas,rice and buttermilk corn bread and sliced thin raw onions soaked in vinegar we like to eat with the peas on top of rice.
March 18, 2019 at 8:28 am in reply to: Flooding in Nebraska #15115
Joan Simpson
Participant
Glad to know you're OK.I've seen some devastating pictures on TV and online.Prayers for those affected by this.
March 17, 2019 at 1:02 pm in reply to: Home and Kitchen Renovation #15089
Joan Simpson
Participant
BakerAunt all the remodeling sounds great,I know you'll be happy in the end!Somethings you just can't hurry.
March 17, 2019 at 12:57 pm in reply to: What are you Cooking the week of March 17, 2019? #15088
Joan Simpson
Participant
Nothing Irish here today,but I do love a good Ruben.

I like corned beef and cabbage also.
We're having Taco Salad.
- This reply was modified 7 years ago by Joan Simpson.
March 16, 2019 at 3:39 pm in reply to: What are you Baking the week of March 10, 2019? #15072
Joan Simpson
Participant
Chocolate is good for everything!

Happy Birthday to your husband BakerAunt and I wish him well!
March 16, 2019 at 3:32 pm in reply to: What are you cooking the week of March 10, 2019? #15071
Joan Simpson
Participant
Today I used left overs and made lima bean soup,only having to add one carrot,one rib celery,half an onion and 2 bullion cubes.The left over rice and tomato gravy made it just thick enough on this cool damp day.
March 15, 2019 at 10:19 pm in reply to: Back Online #15063
Joan Simpson
Participant
Glad you're back online BakerAunt.
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