BakerAunt we love pork tenderloin mmm good stuff.
Tonight I pulled spaghetti and meat sauce from the freezer and made a salad and garlic toast.
I baked a pork tenderloin,sauteed fresh squash with onions and a can of green beans which I added about a half cup of raw onions,I love onion in green beans.
Missed it.
I fried a chicken breast,dried lima beans and rice.
BakerAunt I know you are so happy to be able to use your new kitchen!
Got it.
We had French toast this morning and grilled cheese and home cut fries for supper.
Totally guessed it but I agree with Italiancook,Thanks Mike.
Tonight we had cubed steak,leftover peas and okra,fried green tomatoes and creamed corn.
Learned something new today!
Italiancook the way I make the carrot and raisin salad is with mayonnaise and a little sugar,I like to add crushed pineapple sometimes,I usually have sliced canned pineapple in the fridge as that's one of our sandwiches we like so to add a little flavor and thin the mayo I will add a tablespoon of the pineapple juice.I actually plumped the raisins in the microwave in the juice.
Today I was using up left overs,made chicken & rice with garden peas and carrots and made carrot and raisin salad.The chicken & rice wasn't good but we got filled.
Got it by guessing.
I went to the farmers market and got fresh white acre peas,cooked them till done added in whole small okra,creamed some fresh corn and made cornbread,watermelon for dessert.
Missed it.
