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The Southern Lady Cooks
August 25 at 7:41pm ·
These Cherry Dessert Cake Bars are so easy to make and they taste wonderful. Make them for dessert and serve with ice cream or have them with coffee. RECIPE HERE>> http://bit.ly/2bCdJaY I made these Cherry Coffee Cake Bars and they were really good and quick,Made them in under 10 minutes and baked only 30 minutes.I don't use many cake mixes any more but I really liked this.This is all I baked this week.We had tropical storm winds and rain this week,we've been really blessed no damage and the power never went out for us.Lots of people all around us had big pine trees in their yards and some through their homes and many are still without power.Sugar our american bulldog of 11 years died yesterday and we are saddened with that.Sugar was my husbands right hand so he is lost.She was part of our family.Beautiful!
I read that also.Was always said if you salt them it'll take longer to cook.I always salted mine anyways.
Wonky,Praying for you and your family.I know my sister is my best friend.I can't imagine losing a child.
August 31, 2016 at 6:40 pm in reply to: Did You Cook Anything Interesting the Week of August 21, 2016? #4544Thank you BakerAunt,will try this one.I love no bake pies.
August 31, 2016 at 5:59 pm in reply to: Did You Cook Anything Interesting the Week of August 21, 2016? #4539Mike,that was what the recipe had but I sure didn't do it right,oh well.I'll try another one sometime lol.
August 31, 2016 at 5:20 pm in reply to: Did You Cook Anything Interesting the Week of August 21, 2016? #4536Tried to make a chocolate cream pie from KAF,it flopped.The custard part was all thick and creamy and when I poured it over the chocolate it cooled,poured it in crust and the next morning poured it out of crust lol...grrrrrrr.Wasted sooooo I tried to salvage it by adding whipped cream cheese added to chocolate sauce on top of a graham cracker crust in small dish,just more of a waste so no chocolate pie.I was ticked.Not the first time I've flopped and surely won't be the last.Just gonna forget the chocolate pie.
Happy Birthday Cindy wishing you all the best!
I made pie 3 crusts Sunday night so I started with a Pumpkin pie from KAF site the one you mix up and let set overnight before baking.It was so good.Then I made Egg custard pie and Saturday I made Coconut Cream pie.We have coffee and visit with our family every afternoon sitting on the porch .My Sister lives behind me so I'm always sharing with her also.
Pulled my sourdough starter out of fridge and got it revived and made 2 loaves of bread.Enjoyed doing that as I've not been making bread in awhile,shame on me.@cwcdesign praying your son will be alright.
Thanks Gail for the cooked frosting recipe,will give it a try.
Mike I used cream cheese,powder sugar,butter,a little crisco and vanilla with a splash of milk.for my red velvet cake.
I made this cake like Mike did 1/2 version.Turned out real good,I baked it in 8 * pan and we had one good size layer for just the two of us.I iced it with left over red velvet icing just added some chocolate to that.Very good and I agree with Mike,it will make a good Boston cream pie.Thanks for the recipe Gail,I could have ate it plain also.
I'm going to try this recipe,looks great.
Baked a Red Velvet Cake was real good,haven't baked one in years.
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