[Joan Simpson]

I know we can all relate to those kind of days Mike.Sounds like you had a good one.

[Joan Simpson]

Tonight we had lima beans ,rice and a fried smoked pork chop.

[Joan Simpson]

Tonight we had meatloaf,macaroni and cheese and fried okra.

[Joan Simpson]

Tonight we had spaghetti and meat sauce with garlic toast.

[Joan Simpson]

We had Tacos from a local restaurant and they were good.No cooking for me today except I did make French Toast for breakfast.

[Joan Simpson]

Today I cooked chicken tenders,thickened potatoes and garden pea salad.

[Joan Simpson]

Tonight we had Oyster Stew.Pricey they are for a pint and a half I paid $31.20.But they are one of my sisters favorite.We had stew and a few raw.
I have looked at the recipe before Chocomouse,I'll check it out again.

[Joan Simpson]

Today I baked some sugar cookies that was on sugar bag from Publix.I made the dough last night and rolled them in logs,sliced and sprinkled with red sugar today.They puffed up but didn't spread out at all and tastes just OK.Nothing special.My sister came for a visit today so they were baked and ready for coffee when she arrived.

[Joan Simpson]

Chocomouse those rolls sounds good!
Tonight we had fried cubed steak and I made gravy,sour cream mashed potatoes and seasoned green beans.

[Joan Simpson]

Glad you had a good vacation BakerAunt!Welcome back!

[Joan Simpson]

Tonight we had a smoked pork chop,broccoli and cheese with a baked sweet potato.

[Joan Simpson]

Tonight we had simple eggs,rice and toast.

[Joan Simpson]

Left overs here tonight hamburger vegetable soup and pimento cheese sandwiches.

[Joan Simpson]

I made pulled pork for sandwiches and home cut fries,snacks is a variety of cheese and crackers.Ham sounds good Mike ginger ale is my favorite drink.Never had that marinade on ham.

[Joan Simpson]

Today I made another loaf of sourdough bread recipe one I've baked a lot from all.recipes.com called Sourdough 1 by Becky Richardson it turned out much lighter and better taste than one I did this past week.This recipe you mix up the night before and let rise overnight then knead next day and pan up for another rise.My starter did well with this recipe,the bread baked a pretty brown crust and crumb was very good.Recipe calls for making 2 loaves and I always cut it in half to make one loaf.

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