I just cut he coconut pie and am very pleased,baked in tin foil pan very flaky and browned very well.I have a question about ya'lls pies.I didn't butter the tin this time but I usually do,my question do you butter the pan,my recipe is part butter and part Crisco?
Joan Simpson.
Thanks for the tip on the pie crust Mike.
I've got company coming in tonight so I baked a ham,canned mixed greens that I doctored up,macaroni and cheese and the coconut pie that I made yesterday,haven't cut the pie yet.
I missed this but we eat a lot of cheese too.
I've got a cousin coming tomorrow so I pulled a frozen pie crust out of the freezer and made a coconut pie.The crust had lots of butter spots but when I rolled it out it tore all up,so I rolled it up in a ball and rolled out again,it looks fine so I'm hoping it'll be flaky.
Left over stew beef over corn bread.
Chocomouse we love beets.Last night we had left over spaghetti and meat sauce with garlic toast.
Guessed right only because of some reading I did last week .
I knew this from Good Eats too.
Tonight we had stew beef which I added onion,potatoes and a carrot with a gravy,then baked it in oven for 2 hours to tender and had it over corn bread.
I knew this and picked the wrong one.
My husband was sitting in the swing on porch and one came and hovered right in his face,he said it was so close and pretty.
Just a hot dog here with chex mix.
Guessed wrong but learned something.
No cooking here tonight it's fend for yourself,husband made him a turkey sandwich with pork-n-beans I had turkey sandwich with chex mix.
