[chocomouse]

Dinner was egg salad sandwiches, on the last loaf of bread in the house! Now I'll have to bake tomorrow, heat wave or not.

I've never heard of a jam maker, but will look that up. I rarely make jam, because my husband doesn't eat it and I don't need it. If I'm really wanting some jam or need it for a special recipe (like those Apricot Oatmeal Bars, made with any kind of jam), I'll make a batch of refrigerator jam, which is almost as good.

[chocomouse]

We had a wild thunderstorm with torrential rains pass through here about 4:00, but I was able to dry off the deck chairs so we could sit on the deck to enjoy the flowers and birds while grilling. We had boneless pork chops, roasted potatoes with Greek seasoning, and winter squash from the freezer.

[chocomouse]

Joan, I'm curious about "white acre peas". I lived in Savannah for two years, and don't recall seeing or eating or hearing of them. After looking it up on Google, I guess I've decided they are what I would call "green beans". They are not at all like our northern green peas, but they look more like green beans. How do you cook them?

[chocomouse]

Today I made a peach cobbler, after reading posts and sites by Joan, Swirth, Pioneer Woman, Tastes Better From Scratch, etc. I finally chose the "Quick and Easy Peach Cobbler submitted by Sheryle and posted here by BakerAunt. I selected this recipe because the intro states "It has more of a cake type crust instead of the more traditional biscuit." I did make a few changes. I cut the 1 stick of butter to 3/4 of a stick (and next time will try 1/2 a stick). I cut the 1 cup of sugar mixed with the peaches to 3/4 a cup, and it is plenty. I also baked it another 10 minutes because it just didn't seem to be cooked, and a knife inserted came out with wet crumbs on it. I figured it would absorb some of the apparently excess moisture (which it did!) but I'm trying to avoid a runny cobbler. This came out exactly the way we like it! It will be my go-to basic cobbler recipe from now on, just in time for blueberries, raspberries, and blackberries.

Joan's recipe is very similar, mostly just different proportions, but I decided against her recipe because I knew once my husband saw it, there would be none left for me!

[chocomouse]

We're looking temps in the 90s for the next 4 days, and only possible thunderstorms for rain. I'm watering the planters on the deck every day, and the garden and berries so they get at least an inch of rain each week. We did have 2 days of storms last week, and got 1.37 inches of water in 2 days; that surely helped a lot. The green, yellow, and purple beans are looking good, some sun scald on the leaves, but we're still a long way from eating beans. We do have flowers on the tomatoes, and tiny peppers started on those plants. And of course, we have plenty of spinach and lettuce. I'm hoping we get veggies before it snows!

[chocomouse]

Today I baked 2 loaves of oatmeal-buttermilk bread because the freezer was empty. There won't be much baking happening here for a while; my husband has declared he needs to lose the 10 pounds he has gained since last winter. However, I still have those peaches I bought a few days ago, and they are just begging for a cobbler topping. Okay, I guess he doesn't have to eat any of it, and I will be forced to eat it all by myself.

[chocomouse]

We had baked haddock, fries in the Breville oven air-fry mode, and a green salad.

[chocomouse]

I almost bought that book, BakerAunt. A good brownie might push me over that edge! I enjoy her blog and newsletter, and the foods she recommends are mostly already staples in my diet.

[chocomouse]

Joan, I thought I commented on your peach cobbler post; guess I wrote it but never submitted it? I love peaches, and have added them to my grocery list for shopping tomorrow. However, I'm going to double your recipe - otherwise, it won't be enough for us!! It sounds delicious and quick.

[chocomouse]

DH ate leftover 7 Layer Mexican salad, and I had a mixed greens salad with tomatoes, bell peppers, red onion, cukes, lots of herbs snipped on the deck, and pomegranite balsamic. We just had a wicked storm go through here, with more to pass through in the next 2 hours. It was 94* at 4:00, down to 70* now, and only in the 60s tomorrow.

[chocomouse]

Aaron, you should be able to reach it if you just google eater.com, I think.

https://www.eater.com/22537151/who-invented-no-knead-bread-recipe

• This reply was modified 4 years, 8 months ago by chocomouse.

[chocomouse]

I learned in the Master Gardener course years ago that tomatoes (and peppers) set fruit only when the nighttime temps stay between 55 - 75, and daytimes temps below 90. I remember a year when the temps were quite warm every night for most of a week, and I lost a lot of blossoms.

[chocomouse]

Today we hosted our two children and grandchildren for lunch and chat - first time we've seen any of them since Christmas Eve in 2019. I made a 7 Layer Mexican Salad, baked beans, and a berry trifle, and others brought pasta salad, cole slaw, and pulled pork. It was wonderful to see everyone again - they all live within a 45 minute drive of here, and with 3 kids in college and 2 with teaching jobs, I realized how much of their growing up we've missed in those 18 months. The 7 layer salad recipe came from thekitchenismy playground and was excellent; I would make it again.

• This reply was modified 4 years, 8 months ago by chocomouse.

[chocomouse]

We had brats, roasted potatoes, and the last of the asparagus from the garden.

[chocomouse]

Happy Birthday, Kid Pizza!! I'm looking forward to another year with you sharing your baking wisdom with all of us.

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