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My Nebraska Kitchen

A site for baking and cooking enthusiasts

aaronatthedoublef

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Topics Engaged In

Viewing 5 topics - 586 through 590 (of 590 total)
← 1 2 3 … 38 39 40
    • Topic
    • Voices
    • Posts
    • Last Post
    • Increasing a bread recipe… A LOT!

      Started by: aaronatthedoublef in: Baking — Breads and Rolls

    • 3
    • 4
    • 8 years, 7 months ago

      aaronatthedoublef

    • Nutritional Content…

      Started by: aaronatthedoublef in: General Discussions

    • 2
    • 3
    • 8 years, 7 months ago

      aaronatthedoublef

    • Dairy Foods and Fat

      Started by: BakerAunt in: General Discussions

    • 4
    • 7
    • 8 years, 7 months ago

      Mike Nolan

    • When a Waffle Maker Does Not Work

      Started by: BakerAunt in: General Discussions

    • 3
    • 6
    • 8 years, 7 months ago

      BakerAunt

    • Semi-flopped Cake Question 1 2 3

      Started by: Italiancook in: Baking — Breads and Rolls

    • 8
    • 31
    • 8 years, 7 months ago

      BakerAunt

  •  

Viewing 5 topics - 586 through 590 (of 590 total)
← 1 2 3 … 38 39 40

New Posts

  • Reply To: What are you Cooking the Week of March 30, 2025? 6 hours, 8 minutes ago by cwcdesign
  • Reply To: Our granddaughter’s college choice 12 hours, 27 minutes ago by skeptic7
  • Reply To: What are you Baking the Week of March 30, 2025? 12 hours, 27 minutes ago by skeptic7
  • Reply To: 49 Hours and 40 Minutes without Electricity 12 hours, 29 minutes ago by skeptic7
  • Reply To: 2025 Gardens 3 days, 8 hours ago by Mike Nolan
  • Reply To: What are you Cooking the Week of March 23, 2025? 5 days, 2 hours ago by Mike Nolan
  • Reply To: What are you Baking the Week of March 23, 2025? 5 days, 6 hours ago by BakerAunt
  • Reply To: We have tomatoes on the hydroponic garden! 1 week, 1 day ago by navlys
  • Reply To: Mini Waffle Iron 1 week, 2 days ago by Joan Simpson
  • Reply To: What are you Cooking the Week of March 16, 2025? 1 week, 5 days ago by chocomouse
  • Reply To: What are you Baking the Week of March 16, 2025? 1 week, 5 days ago by BakerAunt
  • Reply To: What are you Baking the Week of March 2, 2025? 1 week, 6 days ago by Mike Nolan
  • Reply To: A Feeder for Sourdough Starter? 1 week, 6 days ago by BakerAunt

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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