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aaronatthedoublef

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aaronatthedoublef 1
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@aaronatthedoublef

Profile

Registered: 3 years, 7 months ago

Forums

Last Activity: 18 hours, 56 minutes ago

Topics Started: 61

Replies Created: 553

Forum Role: Participant


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: What are you Baking the week of January 26, 2020? 37 minutes ago by Mike Nolan
  • Reply To: Coming Through the Rye 48 minutes ago by Mike Nolan
  • Reply To: Artisan Bread Salt 1 hour, 14 minutes ago by chocomouse
  • Reply To: Daily Quiz for January 27, 2020 1 hour, 30 minutes ago by BakerAunt
  • Reply To: Making Yogurt in my Kenwood Yogurella YM100 1 hour, 51 minutes ago by skeptic7
  • Reply To: What are you Cooking the week of January 26, 2020? 15 hours, 17 minutes ago by chocomouse
  • Reply To: What are You Baking the Week of January 19, 2020? 18 hours, 39 minutes ago by Joan Simpson
  • Reply To: Daily Quiz for January 26, 2020 19 hours, 20 minutes ago by Mike Nolan
  • Reply To: Cooking as a Science is catching on 21 hours, 40 minutes ago by Mike Nolan
  • Reply To: Penzey’s closed in Florida 1 day, 12 hours ago by Mike Nolan
  • Reply To: What are You Cooking the Week of January 19, 2020? 1 day, 13 hours ago by Joan Simpson
  • Reply To: Daily Quiz for January 25, 2020 1 day, 20 hours ago by Joan Simpson
  • Reply To: Problem with the like button and quizzes 2 days, 12 hours ago by Mike Nolan
  • Reply To: Daily Quiz for January 24, 2020 3 days, 1 hour ago by BakerAunt
  • Reply To: Daily Quiz for January 20, 2020 3 days, 19 hours ago by Joan Simpson

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 2 weeks, 1 day ago by BakerAunt
  • Reply To: Eggnog Cake 1 month ago by BakerAunt

Forums

  • Requests
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  • Baking – Breads and Rolls
  • Followups to Daily Quizzes
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  • Baking – Gluten-Free
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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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