The pizzas were a success! Will increased his amount of dough by 50% - he likes them big and I like them a tiny bit thicker to have a chew. He succeeded on both accounts. We had one cheese - he always makes his own mix depending on what we have or what is available - this time, havarti, Colby jack and mozzarella - Margarita with fresh basil and the very last tomato from the garden, a vegetable with sautéed eggplant (from the garden), red pepper, caramelized onions and the last was pepperoni, Will's pickled pepperoncini, kalamata olives and oven-dried tomatoes (that I made from Romas from the garden). I ate too much! Everything was great.
Len, we always get bubbles in our pizza dough and they just collapse before we eat them.
