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My Nebraska Kitchen

A site for baking and cooking enthusiasts

skeptic7

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Topics Engaged In

Viewing 3 topics - 751 through 753 (of 753 total)
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    • What Did You Bake the Week of May 15, 2016?

      Started by: BakerAunt in: Baking — Breads and Rolls

    • 9
    • 12
    • 8 years, 7 months ago

      skeptic7

    • The latest ‘gourmet green’ — Japanese Knotweed??

      Started by: Mike Nolan in: Cooking — (other than baking)

    • 3
    • 4
    • 8 years, 7 months ago

      skeptic7

    • Staying in Touch with KAF Baking Circle friends

      Started by: Mike Nolan in: Member News

    • 5
    • 6
    • 8 years, 7 months ago

      skeptic7

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Viewing 3 topics - 751 through 753 (of 753 total)
← 1 2 3 … 49 50 51

New Posts

  • Reply To: What are you Cooking the Week of December 15, 2024? 23 minutes ago by BakerAunt
  • Reply To: What are you Baking the Week of December 15, 2024? 27 minutes ago by BakerAunt
  • Reply To: MIT decision due today 3 days, 22 hours ago by Mike Nolan
  • Reply To: refrigerator issues again 4 days, 9 hours ago by navlys
  • Reply To: What are you Baking the Week of December 8, 2024? 5 days, 4 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of December 8, 2024? 5 days, 4 hours ago by BakerAunt
  • Reply To: Marliss & Scott coming to visit me! 5 days, 4 hours ago by BakerAunt
  • Reply To: Cookie Baking Challenge on Foodnetwork. 1 week, 1 day ago by aaronatthedoublef

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

  • Ketogenic Diets
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Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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