[RiversideLen]

Thanks, Rottie and Aaron, I see there are many ways this could be done. What I'm thinking about is starting the pizza on a thin metal pizza pan and as the cheese is close to the way I like it, I'll check the bottom of the crust, if it's too pale then I'll slide it off the pan and let it finish over the coals. This is going to be a plain cheese pizza in case I mess it up, I won't have wasted other ingredients.

[RiversideLen]

I want to bake a pizza on my charcoal bbq grill. I haven't done this before, does anyone have any advice?

[RiversideLen]

Same as yesterday, a large salad and a roast pork sandwich.

[RiversideLen]

I really didn't want to turn on the oven again last night but my yearning for a chocolate cake got the better of me.

[RiversideLen]

If you eat in a restaurant chances are you are being served some items that were previously prepared, refrigerated and then warmed up on order, which is essentially what a left over is. Personally, I love left overs as they make easy meals.

[RiversideLen]

I was able to get it by thinking it through.

[RiversideLen]

Yesterday I made veggie fried rice for lunch (zucchini, mushroom, red onion and red bell pepper). For dinner I had a brat and a large salad.

I made a pork roast earlier today and I will make thin slices for a sandwich for dinner. I will have a large salad with it.

[RiversideLen]

I had never heard of it, took a guess and got it.

[RiversideLen]

I honestly didn't know so I did some quick research on it. I found it interesting what other foods are good sources. btw, I love the number one source but rarely have them.

[RiversideLen]

I knew this one.

[RiversideLen]

I made sloppy joe and had a large salad with it.

[RiversideLen]

I got it.

[RiversideLen]

I made sandwich buns again.

[RiversideLen]

I got it but it was more of an educated guess.

[RiversideLen]

I had leftover pork, microwaved frozen mac and cheese and broccoli. Easy and good.

[Author]

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