On Sunday I had my brother over and made pork loin roast on the BBQ. I seasoned it on Saturday with a little celery seed, Hawaiian smoked salt and Gateway to the North (both from The Spice House, Gateway is a blend of maple sugar, brown sugar, salt, pepper, garlic, onion and green onion). It turned out real good and am looking forward to tonight's leftovers.
Happy Birthday, Mike!
Yesterday I made chicken sloppy Joes. Tonight I'm adding more tomato sauce to the leftover chicken mix to make it into pasta sauce and will have it with bow tie pasta. Plus cauliflower and carrot.
I had a breaded chicken sandwich, mashed taters, broccoli and carrots.
What I meant was this way I'm not attracting them close to the house.
Some years ago I grew a tall variety that had smaller but colorful heads. I planted them outside my kitchen window so they were eye level from the kitchen. One of my neighbors had a finch feeder so the finches would come over, land on the heads and do acrobatics while getting at the seeds. I decided to stop planting them so close to the house when, one evening, I saw a mouse on one of them. I have these further away from the house.
Lazy day in the kitchen, I ordered Chinese delivery, had pot stickers and Moo Shu Chicken. I have enough left for tomorrow.
I planted some sunflower seeds in the Spring. The rabbits ate some of the plants and nibbled at others. I didn't think I was going to get any, but some of them survived. I finally have a blossom!
These aren't the giant sunflowers, they are about 3 to 5 feet tall.
That's too bad about your rye starter, Mike.
I made a batch of my rye/semolina/wheat rolls this afternoon.
I'm having leftover pork roast with pasta.
I had pork sandwiches and cauliflower.
I made a small blueberry pie (using only one pint of blueberries).
I made tomato sauce again today. Saved some for the next few days and froze the rest.
Tonight's dinner was leftover pork roast, pasta and a salad.
Steak and mushrooms sound great!
I put a pork roast on the BBQ tonight. Had it with rice and cauliflower and carrots.
Chocomouse, I'm near Chicago, I'm not expecting a visit from Henri. But thanks for the thoughts. I hope you don't lose power, I truly hate that.
I braised some chicken thighs in my tomato sauce and had it with pasta and cauliflower and carrots.
