Today I baked a batch of my burger buns.
Thank you, Joan, I had them with lunch today, they were good. It's going to be a week or two before they start coming in in quantity.
I'm with you, Mike, about cheap hot dogs. Had more than my share of those when I was a kid. I recently bought a package of 365 Everyday Value, Organic, Uncured Grass-Fed Beef Hot Dogs, by Whole Foods. Had one for lunch, I think they're pretty good.
I made a couple of burgers from the freezer for dinner.
On Sunday I threw some strip steaks on the BBQ. Had one with pasta and asparagus. On Monday I used a half of a leftover steak in a stir fry with broccoli, carrots, jalapeno pepper, tomato and frozen mushrooms, over rice. Today I made a sandwich with the other half of the leftover steak, had it with a salad and leftover pasta from Sunday.
I'm going to have to cook something tomorrow.
Chocomouse, Genius Kitchen, which was originally Recipezaar (that was a Great site with many varied forums) has evolved yet again a few years ago, is now Food dot com. They carried over all the posted recipes so you should be able to find it. If you had the recipe saved, sign in and it should be there under your "saves".
My "garden" is still looking good, spotted my first ripe tomatoes, 4th of July variety. I'll probably pick them tomorrow.
I took some meatballs out of the freezer. So I'm having bow tie pasta with meatballs, veggies will be cauliflower/broccoli/carrots.
I made a batch of burger buns this afternoon.
I kept it simple tonight, burgers with cauliflower/broccoli/carrots.
I made a pork roast tonight.
I had an Italian sausage sandwich with my first jalapeno pepper.
I harvested my first jalapeno today. Not expecting ripe tomatoes until late in the month.
My garden is progressing nicely. I planted in the last week of May and everything looks good right now. I have tomatoes and peppers on the vines, the basil is doing great and the parsley is doing well.
I baked a pound cake from a box mix. I might make frosting for it later, not sure yet.
