I had a chicken thigh with pasta.
I made a pizza. Had a side of broccoli and cauliflower.
I made a mushroom and spinach omelet for breakfast. For dinner I'm going to bake a boneless chicken breast in pasta sauce with a few Greek olives and mushrooms and top it with parm. Will also roast some Brussels sprouts, cauliflower and carrot.
Last night I had a meatball with pasta and kale.
I made a meatloaf today that's about to go into the oven. I used half ground beef and ground pork. And now that I'm thinking about it I forgot to put the parsley in it. I have some pasta sauce left so I'll have pasta with it and maybe Brussel sprouts.
I roasted a boneless chicken breast, sweet potato and an apple.
I had pizza and chicken veg soup.
That bread looks great, Mike.
I made pizza dough the other day, enough for 3 thin crust pies. I used equal parts of semolina, duram, whole wheat and AP flours. So the past 2 nights I had pizza. Will make the final one tonight.
Last night I made salmon on the BBQ, applewood smoke chips for additional flavor. I have enough for today's lunch and dinner. I had it with noodles, mushrooms and red cabbage.
The way they process milk is to remove all the fat, so they have skim milk, and then they add in fat to make whole, 2%, 1% etc, so they could add any amount they want to. So, 5% might not be how the cow produced it, it's not a problem for the dairy.
I'll be making a double cheeseburger (provolone) tonight (2.5 ounce patties, each), and I have a big salad made up. A medium baked potato will round it out.
Made a boneless pork chop, had it with Brussels sprouts, carrots and pasta.
Those chocolatines look real good to me, Mike, make mine a double!
This afternoon I made Healthy Oatmeal cookies from the Martha Stewart site. The recipe doesn't call for any spices other than vanilla extract, but brown sugar, oats and raisins just beg for cinnamon at the very least. So I added cinnamon, a little allspice and nutmeg. I also soaked the raisins in a splash of rum. I also added some chopped pecans. They came out great.
On Sunday I cooked a salmon filet in a cast iron skillet on the BBQ grill, I added some applewood for smoke. It came out real good, I should have bought more salmon. Had the leftover for today's lunch.
Tonight I will be having a leftover pork chop from the freezer, a salad and maybe a little pasta.
I had pork chops, brown rice and kale.
Good going, Mike!
