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I decided to turn tonight's dinner into a salad.

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Yesterday I made some boneless chicken breasts on the grill. I had one with a salad and a little pasta. Tonight will be a repeat.

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Happy Birthday, Cass!

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I had a cheese burger with onion and mushrooms and a large salad.

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I made stuffed red peppers to pop in the freezer for future meals. I used a pound of ground beef and a pound of bulk Italian sausage, bread crumbs, dried onions and parsley, hydrated with canned beef broth. The peppers were on the larger side so I cut them down the middle and made 4 stuffed halves. I also got 4 meatballs out of it.

Tonight's dinner will be leftover steak, a small salad and brussels sprouts, maybe a little pasta.

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I'm making a batch of rye/semolina/wheat buns.

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On Tuesday and Wednesday, I made big salads for dinner with slices of left over pork roast.

Yesterday I made a sirloin steak on the BBQ and had some with chicken veg soup. For tonight I think it's going to be a steak sandwich with chicken veg soup.

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I had left over pork roast sandwich, brussels sprouts, and a little left over rice and beans.

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I'm down to my last sandwich bun so I'm making a batch right now.

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I made a pork loin roast on the BBQ yesterday, had it with salad, brown rice and baked beans.

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I made stuffed peppers yesterday. I had one with a pasta and a salad. For tonight, I will have one with mashed potato.

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I had a pork chop, rice, Brussels sprouts and cauliflower.

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That guy is amazing.

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I made meatloaf burgers on the grill, had one with a large salad and a slice of blueberry pie (the pie is from Whole Foods).

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I made pizza dough yesterday using the KAF Rye flour blend. I used 90 grams each of semolina, rye blend, white whole wheat and 30 grams of AP. A teaspoon of sugar, 1/4 tsp of salt, 1/2 tsp of yeast, a splash of olive oil and 200 grams of milk. I added about an ounce of water during the kneading. The dough rose without any issues. I used about 1/3 of the dough for last night's pizza (170 grams) and will make pizza tonight and tomorrow. Last night's pizza was diced leftover pork roast, thin sliced onion, green pepper and a few kalamata olives. Tonight's pizza will be similar but with sausage and no pork roast.

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