Loved it!
I made a batch of (5) buns this afternoon. I held out enough dough to make a pizza. I have an open package of cheese that I want to use up.
I made enchiladas, brussle sprouts, and an ear of corn. I shucked the corn, removed the silk, rewrapped it in the husk and microwaved it for 4 minutes, seasoned it with soy sauce and sesame oil, it was good. I know you can microwave the corn in the husk prior to shucking it and it's supposed to remove all the silk, but my experience is that it removes most of the silk, but not all of it. The enchiladas were a little dry, I should have used more sauce. I made them in an eight sheet pan, those are handy little things.
Chicken parm, broccoli and mashed potatoes.
I made a batch of burger/sandwich buns.
Navlys,
It's possible they send them to you but your spam filter catches them, check your spam folder.
ThermoWorks runs a sale every now and then, I'll wait a while and see if goes on sale.
I got that email too. It looks interesting. I'm thinking about it.
Joan, your meal looks delicious!
I made chicken tostadas and a salad.
I bought a rotisserie chicken and made tacos.
I made a batch of burger/sandwich buns.
I had pasta (rotini) with meat sauce and a crispy salad. There is something satisfying about pasta with a salad.
I made pork loin chops, pasta and green beans and carrot.
Italian Cook, I have 4 1/8 sheet pans. I agree with BA, they are cute. They easily fit in my toaster oven, so they are great for reheating things or roasting hot dogs and other stuff. They are also good for using to put stuff in the fridge as a drip pan and so things can lie flat when going in the freezer. Mine are Nordic Ware. I have 2 regular ones (aluminum) and 2 non stick (coated aluminum). I started with 2 and then decided I needed 2 more.
I made a cheese burger, hash browns and broccoli and carrot.
Joan, I'm glad you like it, I always worry that my recipes won't work for others. Your bread looks great!
