Tonight I made a small pork roast, had it with baked beans and rice and a large salad.
I've watched enough food shows to get this one.
I made a batch of my burger buns this afternoon.
I had a burger on a freshly baked rye/whole wheat bun and a chicken veg soup. The soup had Napa cabbage, carrot and parsnip.
Last night was a pizza with veggie chicken soup. Tonight will be pizza with a salad. That closes out the pizzas for this week.
I learned something today.
Since I know how many grams are in an ounce, I think I'd get this one right anytime.
I made a pizza tonight. Red pepper and ground pork.
Cooked a pork roast on the BBQ grill.
Aaron,I think they contract with farmers to grow the wheat varieties they want. My father in law was in the tomato business, he owned and operated a greenhouse. He had a contract with the tomato processor and they would tell him what varieties they wanted. They would visit the greenhouse to make sure certain things were up to standard. But that didn't guarantee they would buy his product, they would inspect and cherry pick the tomatoes and there was one year they refused the tomatoes grown in that locality from all the growers.
I missed it.
My brother subscribes to it and he had a "give a free subscription to a friend" offer, so he signed me up for it. I have the July/August issue. S Wirth, I was gonna ask you which tip is his, but I was able to figure it out.
Guessed right.
BakerAunt, I want some pea soup!
I put a pork rib roast on the BBQ this afternoon. Will have it with a crisp salad.
I made a veg chicken & shrimp stir fry with napa cabbage, carrot and red bell pepper.
