We were at my husband’s cousins’ reunion from Sunday evening until Friday morning. There are certain people who do particular meals and main dishes, and we do an early Thanksgiving, usually on the Tuesday. We had enough leftovers from all the earlier meals, and three people had to leave early, so that I ended up not making a main dish, which was fine, considering the issues with the oven. However, I did make my planned side dish, a version of quinoa salad (from a Bob’s Red Mill recipe), for Thursday’s dinner, and it was a hit. We are now back at home and will have the leftover quinoa salad with a rotisserie chicken we picked up on the way back.
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