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I made TOH's cider-glazed pork tenderloin. I added the juices from the oven baked pork to the saute pan and reduced it per instructions. Could have added sliced apples too I suppose. Highly recommend this recipe.

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Happy Birthday, Mike! Enjoy your cake or pie or cookie or whatever. But let it be good!

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I made a variation on "my year with Chris Kimball"'s barbecued chicken thighs. I baked instead of grilled the thighs. I loved the idea and taste of smooshing a piece of ground raw bacon on the boneless chicken thighs. I used the spice combo but used regular bbq sauce mixed with peanut butter. Got a thumbs up from the hubby.

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I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.

[navlys]

I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.

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My neighbor brought over some crab soup. It is red and delicious.

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BA,I purchased those silicon racks and I think Ill try those chicken thighs on them. Thanks

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I made Brazilian shrimp stew. Found recipe on the internet. A keeper.

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I love David's recipes. The reviews on this one are very favorable.

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I made turkey tenderloin with onions and peppers and zucchini (instead of carrots) from Spoonful of Flavor blog. Tasted good and healthy.

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We are having grilled lamb chops with asparagus( a la Jacques Pepin). He has a great facebook page which feature easy and flavorful recipe videos.

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I bought a top round london broil (on sale do you believe?). I sliced the semi-frozen beef very thin against the grain with my rotary slicer. Then I threaded the marinated meat on wooden skewers and grilled it. 1 1/4 lbs of meat was good for 2 meals (for 2) and some to share with our neighbor. Tasty and economical, IMHO.

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I marinate my beef tenderloin in Yeri Yeri teryaki sauce and then grill it on grill or grill pan. Never needs anything else.

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Had to empty out fridge and freezer for our return home to Pa. I had some ground beef,frozen corn an one large russet baking potato. Shepherd's pie was a no brainer.

[navlys]

That lemon juice and cinnamon and maybe the oats seem to be the only variation on a familiar recipe. I wonder what the lemon juice does?

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