I picked two large bowls of tomatoes today (would have been more if I had picked them a few days ago, quite a few were overripe), now I just need to find the energy to process them, I should be able to get 3 or 4 quarts of tomato juice.
We had a sink overflow (operator error) and the floor of the cabinet under it has delaminated. Not sure there's an easy way to fix that other than replacing the entire cabinet.
Peter Reinhart has a baguette recipe in ABED where you refrigerate the dough, take out as much as you want to bake the next day, and keep doing that for up to 4 days. (I actually let it run for 6 or 7 days, in my opinion after 3 days it started to behave and taste a bit like a sourdough.)
But that's a lean dough, meaning no fats, oils, eggs, sugar, dairy, etc. A dough with egg in it probably shouldn't be kept for more than a day. (I forgot half of a batch of laminated dough made with egg once, by day 3 it had developed an undesirable odor.)
The circulating pump on our 12 year old Bosch dishwasher has failed, replacement is $650, not that far from the cost of a higher end dishwasher. :sigh:
Oh, and the garbage disposal needs replacement, too.
We had tacos tonight.
When we got up this morning, two of the window hummingbird feeders had their bottoms knocked off, with sugar water all down the window and on the deck.
Our back patio security camera shows that around 3:30 AM a group of at least 3 raccoons were prowling the back patio, and one or more of them climbed up on the window ledge and knocked the feeder bases off.
So I've moved the feeders up about a foot and refilled them. Fortunately, nothing broke. The hummers waited, oh, maybe 30 seconds after I rehung the first feeder before they were at it.
I wasn't aware raccoons had a sweet tooth, not all mammals do. (Cats don't, for example.)
I concluded that the two seal failures I had last week were both due to operator error. I managed to get two lids stuck together on one jar, and the other had too much headroom.
There are canning lids available on the Internet, but they're not brands I've heard of and I don't know if I'd trust them.
I did an eye of round with some mashed potatoes and gravy for supper tonight.
Her shoulder and arm are improving slowly (though her physical therapist thinks it is going faster than he anticipated), but an hour of therapy really wears her out.
The orthopedist thought the X-rays looked good on Friday, one more follow-up X-ray next month.
She may be having therapy for another two months.
Well, the 8x8 is for today and the 10x10 is for our anniversary on the 17th. (This will be #49 for us.) I just need to figure out where I have space in a freezer.
I'm going to make two small Texas Sheet Cakes today, to celebrate my birthday.
I put out 3 new feeders last night, I think it spread the frenzy out a bit.
We had a bunch of eggs that I had hard boiled a few days ago that needed to be used up, so we had egg salad and deviled eggs.
We had tuna melts last night. I might have to make marbled rye bread soon, I slice it and freeze it, and there may not be enough left for another round of tuna melts.
The females outnumber the males by something like a 3-1 or 4-1 ratio, so males are less commonly spotted.
