Baking with alternate flours

[aaronatthedoublef]

Hello,

Any suggestions on where to start with baking with alternate flours? Someone gave me a bag of non-grain flours to see what I can come up with. One, chickpea flour, I have several recipes I've been waiting to try. But others, like casava, I have no idea where to start beyond searching the internet. I trust you all more than random search results. So any guidance would be appreciated.

Recipes?
Recipe sites?
Cookbooks?

Thanks

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