Thu. Jul 2nd, 2026

kimbob

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Viewing 15 posts - 61 through 75 (of 436 total)
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  • in reply to: Lyme ticks #48985
    kimbob
    Participant

      Thanks, I'll do that! It was actually a brown Lyme tick. Ugh

      in reply to: 2026 Gardens #48979
      kimbob
      Participant

        I'm looking forward to growing my herbs and lone tomato plant. I learned a lesson last year. I bought several raised long planters on wheels. I planted the tarragon along with parsley and rosemary. The tarragon ended up tasting like parsley! Won't make that mistake again.

        in reply to: What are you Cooking the Week of March 29, 2026? #48977
        kimbob
        Participant

          Len, that pizza looks so good. I love eggplant, especially the white ones.
          Anything chocolate has to be good!

          in reply to: What are you Baking the Week of March 29, 2026? #48962
          kimbob
          Participant

            I tried a new cornbread recipe the other day from tastesbetterfromscratch. While the texture and moistness was great, it was much too sweet. I couldn't eat it. I'm going back to my tried and true recipe. And I was looking forward to having a piece for breakfast the next day. Bummer!

            in reply to: What are you Baking the Week of March 29, 2026? #48961
            kimbob
            Participant

              Today I baked blondies, jam filled almond bars and sugar cookies rolled in pink sugar and others in gold sugar. My friend's husband asked me to bake some cookies for his photography exhibit at the library tomorrow. It'll be fun to see his pictures.

              in reply to: Texas Chocolate Sheet Cake #48953
              kimbob
              Participant

                Sounds delicious. That is a decadent cake!

                in reply to: What are you Baking the Week of March 29, 2026? #48951
                kimbob
                Participant

                  Joan, I'm definitely putting that on my list to make. Thanks!

                  I'm making cornbread to go with the chicken chili tonight

                  in reply to: What are you Baking the Week of March 22, 2026? #48940
                  kimbob
                  Participant

                    I'm originally from NJ and we ate hot cross buns every Easter. I'm Lutheran.

                    in reply to: What are you Cooking the Week of March 22, 2026? #48929
                    kimbob
                    Participant

                      Ate some leftover beef stroganoff for lunch and had a pbj for dinner on the white bread.

                      in reply to: KAF bread salt #48928
                      kimbob
                      Participant

                        I agree with you, Mike. I use kosher salt in baking. I never cooked with salt or put salt on my food. No medical reason other than I never thought to do it.

                        in reply to: What are you Cooking the Week of March 22, 2026? #48913
                        kimbob
                        Participant

                          Yeah, Mike, looks delish. I like a cold meatloaf sandwich with lots of ketchup. My grandfather always told me that to put ketchup on food was an insult to the cook. Lol. I'm a ketchup addict.

                          I'm having a grilled cheese sandwich tonight. I know it sounds strange, but my mother always put cinnamon sugar on top and that's how I still eat it.

                          in reply to: What are you Baking the Week of March 22, 2026? #48912
                          kimbob
                          Participant

                            Joan, you are 1 ambitious woman today! Let me know how the cake tastes. I went to the website and sent it to my email.

                            I made a loaf of white bread because I like it for French toast and grilled cheese

                            in reply to: What are you Cooking the Week of March 22, 2026? #48906
                            kimbob
                            Participant

                              Happy Birthday, CWCdesign!

                              My husband had a reverse total shoulder replacement in 2017. He slept in the recliner for a while because it was too uncomfortable in bed. Good luck and I hope it turns out well.

                              in reply to: What are you Cooking the Week of March 22, 2026? #48888
                              kimbob
                              Participant

                                Beef stroganoff for dinner tonight.

                                in reply to: What are you Baking the Week of March 22, 2026? #48885
                                kimbob
                                Participant

                                  Chocomouse, I need to make more ww bread. Yours sounds very interesting. I still have maple syrup from October when I saw you in Rhinebeck at the sheep & wool.

                                  Good deal, Joan!!

                                Viewing 15 posts - 61 through 75 (of 436 total)