kimbob
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Either a hamburger, grilled cheese or chicken tenders. I can't stand all the excitement in deciding! Lol
Making moomie's hamburger buns today.
Thanks, Len. Yeah, beer really ups the flavor. Having the last slice of leftover pizza tonight. I should make pizza next weekend using g beer in the crust. Thanks for the idea.
What are you doing with all of them? They look great!
Not by you, thankfully. It's such a shame that so much of nature is burning and the wildlife has nowhere to go.
Idk how but it worked. Technology! Ugh at times
Thanks cwcdesign and BA. Another one down the drain.
Dinner was great yesterday. My friend's took me to Savona's Trattoria in Poughkeepsie for my bd. I didn't want anything with red sauce so ordered a gorgonzola pear pizza. It had gorgonzola, pears, bacon, ricotta and hot honey. So delicious. There was also a fig gorgonzola pizza that looked good -- next time. One friend got a broccoli rabe Italian sausage pizza and the other zuppa pescatore. Because it was my bd the waiter brought us 3 glasses of prosecco and for dessert a chocolate lava cake topped with vanilla ice cream and whipped cream and 3 spoons. Heaven!
Today I'm eating leftover chicken paprikas and nokedli.
Attachments:
You must be logged in to view attached files.Wow! You've been busy, Aaron! It all sounds wonderful.
Not a darn thing! Going out to dinner with 2 friends.
Pasta with pesto tonight. Froze loads of pesto last summer.
Len, I love ribs. Thanks for a dinner idea. I'm channeling my Hungarian grandmother and making some hungarian food lately. My husband was not a fan so I didn't make some things that I really love. Now I am. Lots of recipes use sour cream. Yum. I'm going to make pot cheese again tomorrow for pot cheese and noodles. And I'm using a recipe that adds potato flakes when making the nokedli because they come out lighter.
Thanks, Len. I usually do use white ww but used regular ww this time. Tastes great!
Making chicken paprikas and nokedli for dinner.
Thanks, Joan and BA.
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