What are you Cooking the Week of June 7, 2026?

[Mike Nolan]

Possibly tacos again tonight.

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[Joan Simpson]

Grilled cheese sandwich with yogurt.

[BakerAunt]

I made muddled mashed potatoes on Sunday to go with leftover pork tenderloin. We also had microwaved frozen peas. I pulled out my last little apple barley Bundt cake from the freezer for us to have for dessert. It has been in the low eighties here the past few days, but the humidity is high. I am thankful for leftovers and a stash of frozen baked goods.

[RiversideLen]

I made another small pizza, sausage and red bell pepper. Had a side of green beans and carrot.

[kimbob]

Made hamburger buns yesterday and had a hamburger with lots of ketchup!

[BakerAunt]

Our weather doldrums continue, although we did get some good rain late Monday afternoon. For dinner, I made "Stove-Top Barbecued Chicken," a recipe from Jane Brody's Good Food Book, so that I did not need to turn on the oven. I follow her recipe, except that I use dried onion and delete ½ tsp. chili powder in deference to my husband. We had it with a mixture of brown and wild rice and microwaved fresh broccoli.

[Joan Simpson]

I made homemade pork sausage for the first time and it's really good, happy me!Fresh pork sausage

1 pound ground pork
1/2- tsp.garlic powder
1/2-tsp.onion powder
1/2-tsp salt
1/2-tsp.black pepper
1/2 -tsp ground sage
1/2-tsp thyme
2-tsp. brown sugar and a few shakes of crushed red pepper. Mix all up and it's really good!

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[Joan Simpson]

Tomato sandwich, tapioca pudding and fruit.

[BakerAunt]

Congratulation on your first sausage making, Joan. I've never tried it. Yours looks good.

For dinner on Wednesday, we had the last of the pork tenderloin sandwiched on rolls I baked earlier today, accompanied by large salads.

[RiversideLen]

Joan, that sausage looks real good.

Yesterday I made a burger, had it with green beans and baked fries (from frozen).

Today I made some stuffed peppers for the freezer. I used a fair amount of parsley and some basil from my garden.

For dinner, I got a late start, I have a pork tenderloin in the oven right now.

[Mike Nolan]

We had salami sandwiches tonight.

[Joan Simpson]

Thanks Len and BakerAunt on the comments on the sausage, I was happy with it!

Today I had corn on the cob, cucumbers with Ranch and yogurt. I have a big weekend planned so I'm going lite for the last couple of days.

[kimbob]

Joan, I've always wanted to make some sausage but never did. I'm going to use your recipe once I get some ground pork. Thanks!

[BakerAunt]

I love the way the community here at Nebraska Kitchen encourages each other to try new recipes and reports results of experiments.

Wednesday night dinner was the rest of the stovetop barbecued chicken with brown rice. We had microwaved frozen mixed vegetables on the side.

[Joan Simpson]

Kimbob I cooked the sausage in my air fryer for 8 minutes on 400*.I didn't preheat it or flip them over, perfect.
I have learned so much from this group and appreciate each one!

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