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On Sunday, I baked Whole Wheat/Rye/Semolina buns to use for sandwiches for dinner. I also baked two small (3-cup pans) Blood Orange Barley Yogurt Cakes. I will freeze one and will glaze the other for dessert, starting tomorrow. I still have some blood oranges in the refrigerator to use, so there is likely another chocolate cake in our future.
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