Hey, thanks, Joan! I'm going to try this recipe next time. I never use an egg -- interesting. I've used vinegar in the past and I usually use all crisco. I make my crust with flour, butter, crisco, a pinch of salt, and ice water. What I like about using all crisco is that you can roll it out right away. Plus it's very flaky. The crust is my favorite part of the pie.
Boneless leg of lamb studded with garlic and rosemary on top plus a little olive oil. Mom will have mint jelly and we're having bearnaise sauce (I have tarragon growing out back). Roasted potatoes and homemade garlic croutons on salad. Wine!!
Omg, Joan! I just took an apple pie out of the oven, too! We're on the same wavelength. Lol
Italiancook, just go to bakersauthority.com and at the bottom of their website you can put in your email to get their newsletter and coupons when they have them. That's how I got the email with the 5% off. This is my first time ordering from them. My niece-in-law told me about them. She ordered ap flour and split the 50 lbs with her mother.
Yes, I have a standing freezer that stores my flour. Plus the fridge and freezer plus a smaller fridge. Plenty of room. 😊
Chocomouse, that's the best kind of meal!
Made macaroni salad. Hamburgers with tomato and raw onions and hotdogs on the grill.
Early to pick but the farmer has apple orchards and a huge cold storage bldg. The apples taste just as good as in September/October.
Our town farmer's market opened today. Not many vendors but the bread guys were there and I bought a loaf of roasted garlic bread (big cloves of roasted garlic in it) and olive roasted red pepper ciabatta. Heaven! Was hoping to get some honey, syrup and apples but those 2 vendors weren't there. Other vendors were wood craft, solar energy, cookies, jellies and plants. Didn't want any of that. I'll go next Saturday again and hopefully they'll be there.
Had a taste for peanut butter so made pb choc chip cookies. Used this recipe. https://www.food.com/recipe/peanut-butter-chocolate-chip-cookies-51104
I made half the recipe using chunky peanut butter. Yielded 25 cookies with #40 scoop. Quick, easy and delish!
The pain de mie bread came out pretty good. I could have let it rise a wee bit more to fill out 1/4 inch on each side top but it's fine. Haven't cut into it yet but it should be cool enough soon.
Our county fair in August has been cancelled for this yr. Boo hoo! I hope the yearly Sheep and Wool Fest happens in October. The yearly things that we all look forward to are understandably whacked for 2020. I'll be happy to see this year end!
P.S. I desperately need a haircut
Recd the pain de mie today. Tomorrow I'm going to make the white bread. Cwcdesign, I do see the honey oat recipe which looks good. That will be the 2nd experiment. Oohh, so excited! Doesn't take much. Lol
Decided to make some cake donuts, too.
Baking one our favorites from the KAF Whole Grain Baking book -- sour cream muffins.
