Inside King Arthur Flour, the Company Supplying America's Sudden Baking Obsession | Marker" https://marker.medium.com/amp/p/623034583579
Ham steaks, leftover crustless quiche, salad. Quick and easy!
Frugal gourmet crustless quiche using cheddar, provolone and bacon. Kaf buttermilk biscuits using self rising flour.
Glad your sour dough came out to your liking. About 25 yrs ago I did the sourdough thing with catching the wild yeast, feeding the starter, making bread, etc. Then I realized I don't really like sour dough that much and asked myself why I was going to all the trouble! Lol never made it again.
Oh, I'm talking about kaf flour.
At stopnshop this morning they had 5 lb bags of unbleached flour. Bought 2. They had the unbleached organic flour, too, at nearly twice the price. Think the organic flour is worth it? Maybe one day I'll buy some.
Dinner tonight is cooks illustrated best buttermilk pancakes. They are really the best pancakes I've ever made! Of course, butter and maple syrup, bacon and/or breakfast sausage.
Thanks, Joan. Good idea, Mike, to put garlic in it. Love garlic! I use it alot. Thank God I've been blessed with no allergies. The farmers market has a bread stand with a great roasted garlic bread with chunks of garlic in it. Hope they open in June but with this pandemic you never know.
Joan, I'm really intrigued with the pickle juice marinade. I'm trying that next time we have chicken. I made penne with square meatballs (leftover meatloaf lol), salad and Italian bread I made this morning. Ribs sound great. I like the country style ribs with bbq sauce.
I didn't think about yeast, either, but it popped up and I saw it was avail. I have some saf yeast but it's old. I keep it in the freezer and it's still working great but figured since kaf had it I should buy it in case the stuff I have poops out. Lol I did buy semolina and 00flour from nuts.com. Got some chia seeds, too.
Omg! Thanks, Len. I was on looking for semolina and 00flour but they didn't have it. Bought the bread flour, whole wheat, yeast and the oil spray. Thanks for posting!
P s. They have yeast
Wow! Looks great, Mike. Besides a piece with butter that would make tasty french toast or bread pudding.
Joan, I could eat a hamburger every day. I love hamburgers! The only steak I like is filet mignon but would still rather have a nice juicy hamburger with a slice of raw onion, tomato, and a ton of ketchup. Lol hope you enjoyed your meal yesterday.
Filet mignon (the only steak worth eating) with bearnaise sauce.
Half recipe each of crispy chocolate chip cookies and chewy oatmeal cookies from The Fearless Baker book. Thick soft sugar cookies from a recipe I wrote up yrs ago.
