kimbob

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December 13, 2020 at 12:17 pm in reply to: What are you Baking the week of December 13, 2020? #27767
kimbob
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Made 16 cinnamon buns this morning with cream cheese icing on the side. Dropped off 4 for my friend, we ate some. Only 8 left! Glad I bought that 12 x 12 pan from kaf years ago.
December 12, 2020 at 1:36 pm in reply to: Flaxseed Questions #27742
kimbob
Participant
Hi, BakerAunt. I googled soaking flaxseed overnight and got a lot of hits. This one talks about soaking making them more digestible and absorbing nutrients.
https://healthyeating.sfgate.com/flax-5613.html
December 12, 2020 at 6:32 am in reply to: What are you Baking the week of December 6, 2020? #27737
kimbob
Participant
I made 8 loaves of stollen during the past week and a half and have enough fresh yeast for 4 more. This time I'm putting marzipan in 2 of them.
My friend knows a professional baker who makes a lot of gingerbread houses each Christmas season -- 300 last year but only 150 this year due to covid. She gave me 1.75 lbs of gingerbread dough! All I have to do is roll it out, cut out cookies, and bake. Works for me!! I love gingerbread. My nephew sent us a gluhwein kit which had big gingerbread cookies in it. I've been enjoying the heck out of them.
- This reply was modified 5 years, 11 months ago by kimbob.
November 25, 2020 at 11:58 am in reply to: What are you Baking the week of November 22, 2020? #27507
kimbob
Participant
Baked a pumpkin pie and more cornbread since we ate the other one. 😱
November 25, 2020 at 11:40 am in reply to: What are you Cooking the week of November 22, 2020? #27506
kimbob
Participant
Bought a 6.5 lb turkey breast the end of October. Made a pumpkin pie, boiled shrimp for shrimp cocktail, and cornbread this morning. Tomorrow will be stuffing, cranberry sauce, a veggie, rolls, gravy. Not making potatoes. There's only 3 of us. How much can you eat?! Lol. Champagne, too, of course.
November 23, 2020 at 8:08 am in reply to: What are you Baking the week of November 22, 2020? #27485
kimbob
Participant
Made the kaf maple cornbread. Light, moist with a subtle maple flavor. Went well with the chili and I'll be using some in the Thanksgiving stuffing.
https://www.kingarthurbaking.com/recipes/maple-cornbread-recipe
November 22, 2020 at 2:23 pm in reply to: What are you Cooking the week of November 22, 2020? #27474
kimbob
Participant
Chili with kidney and black beans. It's cold and raw here today.
November 20, 2020 at 12:53 pm in reply to: Maple Sugar and Maple Syrup #27456
kimbob
Participant
Chocomouse, it has arrived! Thanks to you and your hubby. Going to be using it this weekend. Yay!
November 19, 2020 at 3:56 pm in reply to: What are You Cooking the Week of November 15, 2020? #27448
kimbob
Participant
Filet mignon, cheese stuffed potatoes and salad. Yum!!
November 16, 2020 at 4:02 pm in reply to: What are You Cooking the Week of November 15, 2020? #27412
kimbob
Participant
3 cheese ravioli with fettuccine sauce. Also, italian bread.
November 15, 2020 at 5:09 pm in reply to: What are You Baking the Week of November 15, 2020? #27404
kimbob
Participant
Apple crisp with macs (my favorite) and honeycrisps. Ina's topping is the best!
November 15, 2020 at 3:02 pm in reply to: What are You Cooking the Week of November 15, 2020? #27400
kimbob
Participant
I made 2 qts of yogurt. For dinner a ham and gruyere quiche. For some reason I've been making different kinds of quiche lately -- salmon, mushroom, bacon vegetable and cheese in all of them.
November 15, 2020 at 2:14 pm in reply to: What are you Baking the Week of November 8, 2020? #27398
kimbob
Participant
Len, that looks delicious! I'm making one for Thanksgiving and can barely wait. Made apple crisp today.
November 15, 2020 at 7:12 am in reply to: First aid!! #27395
kimbob
Participant
I did read that also, Mike. My skin wasn't broken so not sure if that's what they're referring to. All I know is that the deep burn stopped once I put on the vaseline. Last night I washed my hands and put bandaids on. I just have blisters now. Whew. Knitting today! Happy dance.
November 14, 2020 at 6:42 pm in reply to: Dinner roll recipe? #27390
kimbob
Participant
Italiancook, those look great! I like the fact you can keep the dough in the fridge and bake as you need it. That'll make it easier on Thanksgiving day. Thanks for looking them up for me!
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