Mon. Aug 17th, 2026

kimbob

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Viewing 15 posts - 346 through 360 (of 458 total)
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  • in reply to: First aid!! #27395
    kimbob
    Participant

      I did read that also, Mike. My skin wasn't broken so not sure if that's what they're referring to. All I know is that the deep burn stopped once I put on the vaseline. Last night I washed my hands and put bandaids on. I just have blisters now. Whew. Knitting today! Happy dance.

      in reply to: Dinner roll recipe? #27390
      kimbob
      Participant

        Italiancook, those look great! I like the fact you can keep the dough in the fridge and bake as you need it. That'll make it easier on Thanksgiving day. Thanks for looking them up for me!

        in reply to: First aid!! #27386
        kimbob
        Participant

          Yeah, I put big globs on each burn and covered loosely with a bandaid. I couldn't believe the relief. Mom said it prevents the air from hitting it which makes it burn. ๐Ÿ˜Š I don't care what I take out of the oven from now on I'm putting gloves on BOTH hands. What a dope I am!

          in reply to: First aid!! #27378
          kimbob
          Participant

            Yes, but had no aloe. Only bacitracin, neosporin and vaseline. Geez.

            in reply to: Dinner roll recipe? #27375
            kimbob
            Participant

              Hiya, Swirth! Thanks for the recipe. Now I have a bunch to try. I'm over Grands although my husband likes them. Lol

              in reply to: Dinner roll recipe? #27371
              kimbob
              Participant

                Thanks BakerAunt, I'll look up the Hamelman recipe. I'm actually making mommies buns today. Italiancook, I printed out the taste of home recipe to try. Thank you. I really don't like freezing buns so usually make 1/2 a recipe so we can eat them fresh. I do want to try the kaf pull aparts, too, and will make half the recipe. Thank you all.

                in reply to: Dinner roll recipe? #27349
                kimbob
                Participant

                  I'm going to try the kaf pull apart butter buns. I like that potato flour is used which will make them tender.

                  in reply to: Covid 19: The Next Six Months #27344
                  kimbob
                  Participant

                    Oh, Joan, I'm so sorry! Just take it easy and you'll get thru this. I'm cheering and praying for you. My 75 yr old friend beat it and so will you.
                    Kim

                    in reply to: What are you Cooking the Week of November 8, 2020? #27341
                    kimbob
                    Participant

                      Eggplant parm tonight. Going to bread and bake the eggplant instead of frying it. Never baked it before but it should come out ok. Not in the mood for a frying mess!

                      in reply to: What are you Cooking the Week of November 8, 2020? #27335
                      kimbob
                      Participant

                        Salmon baked in foil with scallions, tomatoes, dill, butter on top. Plus, sprinkled on some penzeys justice spice. Homemade applesauce, salad, garlic bread. The hub had some fries, too. He also had a glob of ricotta instead of applesauce. ๐Ÿ™„

                        in reply to: Maple Sugar and Maple Syrup #27334
                        kimbob
                        Participant

                          Hey, chocomouse! As they say, the check is in the mail. Lol. Yeah, I do know there is no grade b anymore. Last year the farmers market person told me that. Duh. I still call it grade b. Anyway, there's a lot of amber here but not so much A dark robust. I'm currently using my last one so I was thrilled to see your post. Again, thanks alot!! We had pancakes for dinner a couple days ago. Always a fun meal. I put it on my ice cream, too.

                          in reply to: Maple Sugar and Maple Syrup #27330
                          kimbob
                          Participant

                            Would love some, too, if any is left. I use only grade b which has been harder to find here lately. I sent an email. Thanks so much, chocomouse!

                            in reply to: KAF on sale at StopnShop #27324
                            kimbob
                            Participant

                              Wow, really good price, BakerAunt. Are you sure 3 is enough?!๐Ÿ˜Š

                              • This reply was modified 5 years, 9 months ago by kimbob.
                              in reply to: Covid 19: The Next Six Months #27291
                              kimbob
                              Participant

                                Yikes! Stay safe cwcdesign! My friend got covid from her son's 2 yr old (who had no symptoms) because the mother (Ex girlfriend who is 26 yrs younger than him ๐Ÿ™„) went to her brother's wedding where no one was wearing a mask. 100 people there. So my friend's son got it, she got it, her 2 other granddaughters (16 and 20), her daughter-in-law. My friend is 75. She had aches, chills, sore throat, fever. But is well now, thank God. Her 1st day out of quarantine was election day. People are so stupid not wearing masks and social distancing. It's scary.

                                in reply to: What are you Cooking the Week of November 8, 2020? #27290
                                kimbob
                                Participant

                                  Mom and I had hamburgers with lettuce, tomato and raw onion on the ww bread I baked this morning. The hub had steak and fries.

                                Viewing 15 posts - 346 through 360 (of 458 total)