kimbob
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Italiancook, yum!! I still have some kaf cinnamon chips but ordered more a while back from nuts.com because kaf didn't have them anymore. Don't you love how the house smells when it's baking? It's the little things...
Kaf cinnamon chip bread which I tweaked years ago using some white wheat flour. Someone on the baking circle sent it to Lews and I printed it out. It makes either a 2 lb or 1 1/2 pound loaf. Delicious!!!
Rottiedogs, that is so cool!! I never heard of that site. Wow. Thanks for posting. New toy to play with! 😊
Cheese enchiladas, enchilada sauce, refried beans, lettuce and alot of sour cream! Yum
There is a croissant with chocolate filling in the kaf whole wheat baking cookbook. I guess if all else fails, you can use that.
Bummer!
This is the first time I've ordered from schwans. Hamburgers, chicken cordon bleu, crab cakes, and some frozen veggies which are impossible to find at the grocery store. Got a catlg in the mail and figured, what the heck, give them a try. I didn't think the prices were that high. Saved me a trip to the store!
Making yogurt now. Angus burgers with cheddar and bacon for dinner. First time trying them from Schwans. Anyone hear of them?
May 2, 2020 at 8:17 am in reply to: What are you Baking the week of April 26, 2020 (started a day early) #23453Irish soda bread to go with our corned beef dinner tonight.
Turn back the calendar! Corned beef in crockpot with beer, cabbage, oven roasted potatoes, carrots and irish soda bread.
Sweet Italian sausage, peppers and onions and maybe a little sauce for my hub.
Italian cook, I'm with you about baking for people. I would bring goodies to the library alot but they're closed and I don't feel comfortable giving stuff to the neighbors, either. That's why I've been doing a little small batch baking or freezing some of the cookie dough from a regular batch. I'm going through baking withdrawal!
As far as remembering names, Bakeraunt, you're right. LolI went to stopnshop this morning since I haven't shopped in a month (and I don't want to go for another month!!). Wearing that mask is suffocating and fogs up my glasses, but gotta wear it. I went in and over to the lunch meat display and a woman there asked if she was in my way. I said no, no, you're fine, thanks. Then she said 'I know you. How are you!?'. I said 'great. How r u?!'. I have no idea who she was. We all look like bandits. Lol. I worked 6 yrs at our town library so I see a lot of patrons in town and know who most of them are even with the mask on. But this nice lady, no idea. It's a strange new world.
Thanks S_Wirth and Joan!! I'm not that enthused with no knead bread but those 2 come out good and are the only no kneads I make.
April 29, 2020 at 5:11 pm in reply to: What are you Baking the week of April 26, 2020 (started a day early) #23352Went to stopnshop this morning and they had blueberries buy 1 get 1 free. Made Canterbury blueberry muffins. I cut out the recipe years and years ago from Family Circle magazine. Swirth was good enough to move the recipe here from the kaf site. Thanks, Swirth!
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