Thu. Sep 24th, 2026

Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of September 20, 2026?

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    BakerAunt
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      I made two jars of refrigerator dill pickles on Thursday afternoon. I have enough of the pickling cucumbers to make one more jar in a few days, then that will be it for the season, as there are no more in the garden other than the variety that goes yellow too fast. I may do some more salsa to use some of them.

      For dinner, we had more of the apple butter chicken thighs and bulgur, along with a nice big salad.

    Viewing 16 post (of 16 total)
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