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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of September 6, 2026?
RiversideLen.Had sweet corn and cold cuts/sandwiches again. Sweet corn season is winding down here.
I repeated the Avocado Shrimp Salad and also made brown sugar for my baking.
Your avocado shrimp salad looks so good, Joan!
For dinner on Thursday, I made Crock Pot Barbecue Country Ribs, a recipe that I tried earlier this summer and re-named since I altered the one I found online. I played around with the spices a bit, and we liked the flavor better. I let it go for 8 hours on low instead of six, and that was maybe a bit too long as much of the sauce evaporated, and the meat was a bit dry. However, the taste was excellent, so next time, I will cut the time to 7 hours and add ¼ cup of water with the ketchup. We had it with a mixture of brown and wild rice, and I chopped up the leftover meat and added it with ½ cup of water to the rest of the rice, so that we can warm it up for another dinner. I made caramelized yellow zucchini to go with it.
We had tacos tonight, and I made pizza dough for Friday.
I did make pizza tonight but tried a different way of doing it and the bottom came out way too dark. It was mostly edible, though.
I made another batch of yogurt on Friday.
We had some of the crock pot barbecued pork, cut up and mixed with brown and wild rice for dinner on Saturday, along with side salads using lettuce and cherry tomatoes from the farmers market.
On Saturday I had rotisserie chicken, sauteed bok choy and carrot. Nice easy meal.