Forum Replies Created
-
AuthorPosts
-
BevM the way I make Salmon Patties for just me & my husband I use the small flat can I think it's 6 oz.Drain most of the liquid off,leave a couple tablespoons of liquid in the bowl.Take all the backbone out and dark skin off.Mash all the salmon up,add 1 egg,salt,pepper,onion powder,a squirt of lemon juice and about 1/3 cup of flour(I don't measure) stir it all up well and make small patties and fry in hot oil for a few min on each side.I can get them all in my skillet at one time ,I get about 6 or 8 small patties.
Yep Bev we're about as deep south as you can get,we live in Valdosta,Ga.and we're about 18-20 miles from Florida line.I'm just an old southern girl as my Granddaddy would say "gal".
-
This reply was modified 7 years ago by
Joan Simpson.
Tonight we had salmon patties,sour cream mashed potatoes and garden peas.
Only thing I baked today is a box of Duncan Hines fudge brownies.Chewy like we like them.
Enjoy your day BakerAunt!I had an easy supper too,hot dogs and home cut fries.Enjoying watching The Masters.
Taco salad easy one tonight!
Spaghetti and meat sauce last night and tonight we had left over pork tenderloin,turnips,and corn bread and I made fresh macaroni and cheese.
My favorite whisk is a Hodges,love it.
I don't have a lot of gadgets but I love my pastry blender,I have metal and plastic bench scrapers,cookie scoops.I've never been to a pampered chef party either.
When I do meat balls I do them by hand.I have several graters and food choppers,processor but rather use hand grater for cheese also.
Today I baked a loaf of buttermilk potato bread.It turned out nice about 4-5 inches high,crumb was good.
For someone who doesn't really know about all the Jewish traditions it's a lot to learn.I'll never forget once when I was very young and didn't know about Ash Wednesday I was shopping at JC Penneys and one of the ladies had ashes on her forehead and I said "Mam you have something on your forehead" "Yes I know ...it's Ash Wednesday" Boy I was embarrassed.
-
This reply was modified 7 years ago by
Joan Simpson.
We had cold plates today.Tossed salad,tuna salad,pear salad,cheese-n-crackers and jello that I made using pear juice for the cold water part.We like a lot of canned fruit,peaches,pears,pineapple and when I drain them I save the juice for jello,makes it so good.
BakerAunt this sounds very good!
We had baked pork tenderloin,baked potatoes and butter beans.
I didn't know that about your son Mike.So glad he wasn't at work today.In this day and time you never know when you'll be caught up in something like this.I can only imagine...
I looked for the recipe too but I didn't find one with boiled eggs.The recipe you posted looks good,I'm not crazy about curry.
S_Wirth we love our greens too!I like to have a bowl of the greens and pot liquor with cut up raw onions and corn bread crumbled in them,man I can make a meal off that alone with a good shot of vinegar pepper sauce on top.
-
This reply was modified 7 years ago by
Joan Simpson.
-
This reply was modified 7 years ago by
-
AuthorPosts