Joan Simpson

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May 3, 2019 at 3:22 pm in reply to: What are you Baking the week of April 28, 2019 #15887
Joan Simpson
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I cut the sourdough bread and was pleased.Much stronger sourdough taste and heavier but that's OK with me.It's all about the taste.I will post this recipe.
May 3, 2019 at 3:20 pm in reply to: What are you Cooking the week of April 28, 2019? #15886
Joan Simpson
Participant
Simple here tonight,my husband had a hamburger steak and baked potato,I had a hamburger on light bread.
May 3, 2019 at 8:23 am in reply to: Daily Quiz for May 3, 2019 #15883
Joan Simpson
Participant
Got it.
May 2, 2019 at 4:13 pm in reply to: What are you Cooking the week of April 28, 2019? #15881
Joan Simpson
Participant
Tonight we had cubed steak,sour cream mashed potatoes and garden peas with left over carrots.
May 2, 2019 at 4:11 pm in reply to: What are you Baking the week of April 28, 2019 #15880
Joan Simpson
Participant
Since my sourdough starter is up to par today I baked my regular sourdough.Made it up last night covered all night,kneaded this am and have a pretty loaf baked.I'm not cutting it until tomorrow.
May 2, 2019 at 8:21 am in reply to: Daily Quiz for May 2, 2019 #15872
Joan Simpson
Participant
Got it.Riverside Len I did the same!
May 1, 2019 at 4:07 pm in reply to: What are you Cooking the week of April 28, 2019? #15863
Joan Simpson
Participant
Left over pork tenderloin,fried okra and potato salad.
May 1, 2019 at 8:11 am in reply to: Daily Quiz for May 1, 2019 #15856
Joan Simpson
Participant
Cha ching!!!
April 30, 2019 at 10:51 pm in reply to: What are you Baking the week of April 28, 2019 #15852
Joan Simpson
Participant
Looks good RiversideLen!
April 30, 2019 at 8:10 pm in reply to: What are you Baking the week of April 28, 2019 #15843
Joan Simpson
Participant
I made a new recipe I found on Taste of Home called Country Crust Sourdough.It also used yeast but I only made half recipe and added 2 teaspoons of yeast.The bread was very good and was a full 5 1/2 inches tall .The crumb was good for a sourdough it was very light and tender.I will make this again and will use less yeast and see how it does.It rose very fast.I wanted sourdough but didn't want to wait overnight.It was baked in a 8x4 pan and baked at 375 for 30 minutes and had a beautiful brown crust.I was happy.

I added the recipe to the files.
- This reply was modified 6 years, 10 months ago by Joan Simpson.
- This reply was modified 6 years, 10 months ago by Joan Simpson.
April 30, 2019 at 8:00 pm in reply to: What are you Cooking the week of April 28, 2019? #15842
Joan Simpson
Participant
Tonight I fried a boneless chicken breast,left over green beans and red potatoes and macaroni and cheese.
April 30, 2019 at 7:46 am in reply to: Daily Quiz for April 30, 2019 #15832
Joan Simpson
Participant
Bonk.....missed. 🙂
April 29, 2019 at 10:51 pm in reply to: Daily Quiz for April 29, 2019 #15830
Joan Simpson
Participant
Mike we appreciate all that you do for our group,thanks!And I'm learning!
April 29, 2019 at 9:21 pm in reply to: What are you Cooking the week of April 28, 2019? #15828
Joan Simpson
Participant
Tonight we had cubed pork,green butter beans and I used left over squash to make a squash casserole.
April 29, 2019 at 8:03 am in reply to: Daily Quiz for April 29, 2019 #15821
Joan Simpson
Participant
I wanted to pick the right one but didn't...lol.
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