[Joan Simpson]

Today I made another pizza,using left over spaghetti meat sauce,simmered low and adding in tomato paste about 1 tbsp.then added,sausage,onions,bell pepper,pepperoni,mushrooms and black olives,topped with mozzarella.Tasty!

[Joan Simpson]

Today I cooked white acre peas with hog jowl for seasoning,then added whole pods of okra after peas were done,potato salad,baked a pork loin and corn bread.

[Joan Simpson]

Happy Birthday S.Wirth wishing you nothing but the best!

[Joan Simpson]

Made spaghetti and meat sauce with garlic toast for supper.

[Joan Simpson]

Tonight we had fried chicken,left over black eyed peas and potato salad.

[Joan Simpson]

Tonight we had chicken-n-rice and corn.

[Joan Simpson]

Tonight I made cubed pork,broccoli and cheese and baked potato,made a Blueberry Yum Yum dessert.

[Joan Simpson]

Mike we've had up to 3 fox in the yard at a time.At night my husband will take left over bones or scraps out to the fence post at corner of yard and in no time you will see them come in,get their treats and go.He feeds feral cats too and we've seen a cat stare down a fox for food.Coyotes are around,saw one run through the yard at night.Once a fox kept taking food and running to the back field so we think she was feeding young ones.

[Joan Simpson]

Tonight we had smoked sausage,rice,black eyed peas and corn bread.

[Joan Simpson]

Today I made a small pot of chili,it's cool and rainy outside so it hit the spot!

BakerAunt I keep my bacon grease too,free seasoning!

• This reply was modified 6 years, 11 months ago by Joan Simpson.

[Joan Simpson]

He feels safe.We see foxes all the time in our backyard too.Love to watch them.

[Joan Simpson]

I liked the simple look of elegance.

[Joan Simpson]

We had taco salad last night and tonight it was salmon patties,cheese grits and left over butter beans.

[Joan Simpson]

Sauteed some boneless pork chops then added chopped onion and some water simmered for a couple hours then added BBQ sauce to make a gravy,mashed potatoes and garden pea salad.

[Joan Simpson]

Navlys I had to look miso up ,never tried it or had any idea what it was.

Tonight I had about 2 cups of frozen spaghetti meat sauce in freezer defrosted that and added a tablespoon of tomato paste and cooked on low till it was quite thick and used that to make a pizza.Made a crust from a recipe I found it said no need to let rise but I made it up and left on the counter several hours,if it got to rising too much I deflated it and let it go again.The dough was good and I pressed it in a 12 inch pizza pan,sauteed some sausage,then chopped onions,bell pepper,chopped black olives,pepperoni and two kinds of cheese mozzarella and parmesan.Baked it at 425 for 15-20 minutes it was excellent.I haven't made one in a long time was very happy and now full.

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