Italiancook when I make garden pea salad I make mine the same way except I add about a tablespoon of pickle relish.I love this dish because it is so easy and fast those peas are the best also.
Today I cooked a whole chicken in the crock pot,broccoli and cheese and a bake potato.
Joan Simpson.
I second what Riverside Len said.
Tonight we had meatloaf,sour cream mashed potatoes and seasoned green beans.
Tonight we had cubed steak,garden peas and a baked sweet potato.
Got it.
Italiancook what a nice thing to do,awesome!I know they were all smiling to get warm brownies!
Happy Father's day to all the guys!No real cooking here today only grilled bologna and cheese sandwich and pork-n-beans.
I got it,I love anything barbecued.
Our old standby tonight-Taco salad.
Missed it,guessed right -picked wrong answer.
Happy Birthday KidPizza.
We had something I don't cook often,I took a can of corned beef and sauteed onions added the meat chopped up a bit then sprinkled it with flour and made a gravy,we ate this over rice and left over green butter beans.Simple and good.
Chocomouse I've never made one of the Impossible Pies before,but have seen recipes,I might try one.I've never used Bisquick very much but do have a nice cookbook that was given to me,that recipe is in there.
Missed it.But learned something new.
We have a couple doughnut shops here.One old one called Dixie Cream Doughnuts are excellent and we have 2 Daylight Doughnuts they are OK,we seldom ever get either one.
