[Joan Simpson]

Tonight it's slaw dogs and home cut french fries.

[Joan Simpson]

Missed it.

[Joan Simpson]

Both of ya'lls rolls look good,Mike had the edge on this one but the taste is where it's at and I'm betting they're both very good.

[Joan Simpson]

Tonight we had fried bacon,rutabagas that I cooked all afternoon to soften up and potato salad.

I don't know if ya'll cook rutabagas but I have a hard time cutting them in half,I told my husband I needed his band saw or table saw lol.When I get it cut in half I can slice them like for potato salad then peel the edge then dice up.Just getting through that first cut is a challenge.But it was worth the time,got enough for another meal.

[Joan Simpson]

Missed it.

[Joan Simpson]

Tonight we had fried bacon,rice and tomato gravy and creamed corn.

[Joan Simpson]

I picked the right one only by grouping the others together.

[Joan Simpson]

Today we had leftover Brunswick Stew and coleslaw and crackers.

[Joan Simpson]

Well Italiancook if you missed it by a mile,I missed it by a mile and a half.

[Joan Simpson]

Today I made Brunswick Stew and from some of the pork & chicken I froze from last week and some more coleslaw my husband requested with it.

Mike you were talking about chili and cinnamon rolls at your school, down here we always had chili,corn bread,cinnamon rolls and coleslaw.

[Joan Simpson]

Missed it.

[Joan Simpson]

Leftovers here also.I made pulled pork out of pork roast I cooked earlier in the week and with that we finished off the coleslaw.

[Joan Simpson]

Missed it.

[Joan Simpson]

We had taco salad,mine was rolled in a tortilla.

[Joan Simpson]

Missed it but learned something.

[Author]

Posts