RiversideLen your buns looks so good,I'd like a sandwich on one!
I missed it.
We have a well stocked pantry too and could go quite awhile if needed.
Skeptic I like to plump raisins in a little rum in microwave just a minute then I usually use that liquid in whatever I'm making..fruit salad,carrot salad,or cinnamon buns.
Tonight I marinated a chicken breast in Italian dressing then grilled in pan till browned on one side flipped and added softened onions and then poured the dressing over it all and cooked till done,with that we had thickened potatoes and steamed broccoli and cheese sauce.
Skeptic your black bean soup sounds good.
I got it,I'm learning.
Your bread looks nice Mike.
Joan Simpson.
Tonight we had boneless pork ribs with BBQ gravy, mashed potatoes and garden pea salad.
I missed it.
Riverside Len your pie looks so good,I also like the venting.
I agree BakerAunt about the leftovers and cooking for two.
I tried a new recipe Mississippi pot roast cooked in crock pot.It was good,my husband said he liked my regular roast better.This had a package of ranch dressing dry,a package of Au Jus,a half stick of butter ,about 6 pepperoncini peppers and a half cup of the juice from peppers,all this was just sprinkled on top and cooked for 6-8 hours,when I tested it was still tough so I turned it on high for 2 more hours and at that time I could pull it apart.It was good but on the spicy side.We had this with rice and cooked dry lima beans and corn bread muffins.
Very interesting.
I missed it too.
We had cubed steak,mashed potatoes and leftover rutabagas.
I got it by guessing too,never heard of it.
Another easy supper for us tonight...taco salad.
