I got this.
Len your pie and crust looks very good,glad the pan worked just as Mike said it would!
Your rolls look nice Mike.
Chocomouse I've never used the lemon powder but do use lemon juice and the zest and extract.
I'm making a small pot of chili tonight.
I guessed right but I always enjoy the why as Mike explains also.
I love prune cake Mike,if I'd had any prunes I would have cooked them down for the cake.
Chocomouse those cookies sound like something we'd like,we love anything lemon or chocolate.
Tonight I made a recipe that came out in the 70's that I made a lot back in the day.It was plum babyfood cake but now you can't find the plum baby food so I subbed in a cup of applesauce and it was a good snack cake as I remembered and so easy.I didn't add the nuts.It's like a spice cake baked in a bundt pan and when I made it I never iced it but one of the recipes on line said it would be good with a drizzle of lemon juice and powder sugar.It was good with a cup of coffee.
Tonight my husband wanted bean and bacon soup so I ate the rest of the BBQ on a sandwich.
Missed it.
Len that sounds good also!
Tonight I made hamburger steaks with sauteed onions and french fries.
Those pork chops and pan sauce sounds so good Mike.
Got it...by guessing.
I've not been cooking much as my husband has been recovering from bronchitis,emphysema and COPD but he is on the mend now and getting better.One day he'd be OK the next not so it's a slow go but am optimistic and hopeful.Tonight I had some BBQ from a local restaurant and my husband wanted chicken noodle soup.This was the first thing he said has tasted good.I know with quitting smoking has changed all his tastes also.
Just got the internet back on today and come to find out it was a power cord to the modem that was bad...grrr.Have missed reading each day on here but I'm about caught up now.
Len your buns are very nice looking!
