Joan Simpson
The recipe I use for sourdough is to make bread,sit overnight on counter and do all the kneading in the morning,shape and let rise,mine usually is over edge of pan in 3 hours,this works for me.
Congratulations Aaron on your bread.
Joan Simpson.
When my starter was first starting it was slow and I added a little wheat flour and it perked it up quickly,but then I didn't need to add anymore,just white and water.
I was surprised,missed it.
Kimbob I used about a half cup of dill pickle juice and the chicken was excellent,I think the vinegar helped to tender the chicken,I will continue to do this for chicken tenders or breasts.
Tonight we had boneless pork ribs with BBQ sauce and we had gravy on top of rice an and creamed corn.
My speed also,got it check!
Tonight I fried chicken tenders that I had soaked in dill pickle juice for about an hour and they were very juicy (I've read that Chik fil -A does this)baked sweet potato,leftover green butter beans and garden pea salad,jello with fruit cocktail for dessert later on.
Looks so good Mike,cut me a slice!
Yes,lots of onion!
I got a call from our son and we talked for an hour and a half,just good old talking and old story telling.
I agree Kimbob.
Today I cooked me a hamburger my husband fixed his soup and sandwich and I made a churn of vanilla ice cream,now we have plenty in the freezer for a little while.
Missed it.
Thanks Aaron,if any baking gets done here it will be me.
Happy Mother's Day to all,if you still have a mother on this earth you're blessed,my mom's been gone 27 years and I still miss her.
Ditto to BakerAunt.
Today I made a Mexican casserole,we had buttered bread with it.
