Joan Simpson
Sat. Jul 25th, 2026
Kimbob when I make the pie crusts to freeze I make a disc about the size of a saucer.The recipe I use is called Sylvia's Perfect Piecrust,it's suppose to make 3 pie crust.The recipe calls for all Crisco,I've made it half Crisco and half butter with good results but what I do is add one more cup of flour and get 4 pie crusts and it's nice and flaky.I don't change any other ingredients just more flour and maybe another tablespoon of water if needed.I use all purpose flour.
I got this recipe from Pioneer Woman and I've been pleased with it.
The ones I made a couple days ago I used all Crisco because I needed to use it up,the ones I baked a couple month's back had been in freezer for a couple month's and when rolled out you could still see the butter flecks very well.
Missed it,no idea.
Happy Birthday Cass wishing you a great day!Eat cake!
My apple pie turned out well,yep Kimbob we're on the same page.
I like the sound of those pickled onions too Chocomouse.
Tonight we had soup,sandwich and fresh baked apple pie,and my crusts were nice and flaky.
I baked an apple pie today,now waiting to cool before cutting this afternoon or tomorrow.
I knew this one.
I missed it.
I made a pizza dough this morning and we had pizza tonight,sausage,pepperoni,cheese,black olives,green peppers,pickled peppers,onion and mushrooms.
I also made up four pie crusts will freeze what I don't use for some pies.
Joan Simpson.
I missed it.
We had french fries (I didn't peel them ) and hot dogs with sauerkraut.
Yep,I missed it too.
I baked the Chocolate Chip Peanut butter cookies that Kimbob posted last week and they were very good.I made a full batch and my husband took half to share with the owners of our neighborhood store.I scooped them with a 40 scoop and got about 36-40 bakery size cookies.They are better cold.
We had chicken salad sandwiches and soup.
Missed it.
