We dressed up leftover buffalo chicken (cuz there was so little left) with sheet pan sweet potatoes, cauliflower, onion, black beans and cheddar topped off with avocado and salsa. It was delicious and there is a little left for tomorrow.
Got it
Thanks Italian Cook - the article kind of surprised me because I thought if it were a real “thing” that a lot of people did, we would have heard more about it. I understand the necessity for you and am glad it’s available. I guess before it was available commercially folks were making their own versions.
I guessed right too. I think I may have heard of it at some point, on a cooking show or something
A good guess!
Missed it
Cute.
We were up another 100 cases over the weekend
I made crockpot Buffalo chicken - we had it with brown rice, I think the last of the summer veges - now we gear up for the fall garden. Instead of blue cheese we added cheddar and ranch dressing. I love blue cheese, but we were getting bored by the combination
I got it
I made KAF pan de mie, but subbed in 120g WWW and honey instead of sugar. I didn’t make any other adjustments. It came out beautifully, slice easily and tastes good. I made the dough in the Zo
Will had grilled cheese with the bread I made today and Campbell’s tomato soup (his Dad would be proud). I had the last of the butter chicken meatballs
I’ve made the doughnut muffin recipe that is the basis for the baked doughnut holes. We really like it.
I want to know where they’d find grass in the ocean
I bookmarked this. I might try with some of your variations, but I can use my Pullman pan
We liked the “holes”
